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RECIPE
20 INGREDIENTS 10 STEPS 30min

Caribbean Shrimp Tacos with Cabbage Mango Slaw

4.7
6 Ratings
Flavorful Caribbean Shrimp Tacos with Cabbage Mango Slaw and Cuban Style Black beans.
Caribbean Shrimp Tacos with Cabbage Mango Slaw Recipe | SideChef
Flavorful Caribbean Shrimp Tacos with Cabbage Mango Slaw and Cuban Style Black beans.
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
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I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
30min
Total Time
$3.82
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
thawed, peeled and deveined
1/2 Tbsp
Oil
3/4 tsp
1 tsp
Curry Powder
1/2 tsp
Ground Allspice
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cumin
1/4 tsp
Cayenne Pepper
or Chipotle
2 cans
(15 oz)
Canned Black Beans
1 1/2

Cabbage Mango Slaw

1/2 head
Small Red Cabbage , cored
1
Firm Ripe Mango
1/3 cup
1/4 cup
Red Onions , finely sliced
1/2
Jalapeño Pepper , finely chopped
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Nutrition Per Serving

VIEW ALL
CALORIES
758
FAT
16.8 g
PROTEIN
51.7 g
CARBS
106.0 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Thaw, peel and devein the Large Shrimp (1 lb) . Pat dry shrimp really well. Drizzle with just enough Oil (1/2 Tbsp) to lightly coat, about 1 to 2 teaspoons.
Step 2
Mix the Salt (1/4 tsp) , Granulated Sugar (1/4 tsp) , Curry Powder (1 tsp) , Ground Allspice (1/2 tsp) , Ground Cinnamon (1/2 tsp) , Ground Cumin (1/2 tsp) , Ground Ginger (1/2 tsp) , and Cayenne Pepper (1/4 tsp) . Toss spices with shrimp, mixing well. Set aside.
Step 3
Make Mango Cabbage Slaw. Slice the Red Cabbage (1/2 head) very thinly, then chop a few times. Add to large bowl.
Step 4
Peel Mango (1) with a vegetable peeler, then slice into thin strips, cut in half or thirds, place in the bowl.
Step 5
Add Red Onions (1/4 cup) , Fresh Cilantro (1/3 cup) , and Jalapeño Pepper (1/2) .
Step 6
Zest the Orange (1) and add the zest to the bowl. Add the juice of half the orange, and half the Lime (1) , saving the other half for the shrimp.
Step 7
Add Olive Oil (2 Tbsp) and Salt (1/2 tsp) and mix gently to combine. Taste.
Step 8
Heat the cuban style Canned Black Beans (2 cans) and set aside.
Step 9
Grill the shrimp over medium high heat or pan sear on med-high in a well oiled cast-iron skillet, until just cooked. Over the shrimp, squeeze the Lime (1/2) .
Step 10
Grill or toast the TortillaLand® Flour Tortillas (8) .

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Nutrition Per Serving
Calories
758
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
226.8 mg
76%
Carbohydrates
106.0 g
39%
Fiber
18.2 g
65%
Sugars
16.7 g
--
Protein
51.7 g
103%
Sodium
1856.7 mg
81%
Vitamin D
--
--
Calcium
318.5 mg
24%
Iron
10.7 mg
59%
Potassium
946.3 mg
20%
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