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RECIPE
20 INGREDIENTS10 STEPS30MIN

Caribbean Shrimp Tacos with Cabbage Mango Slaw

5.0
4 Ratings
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Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
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Flavorful Caribbean Shrimp Tacos with Cabbage Mango Slaw and Cuban Style Black beans.

30MIN

Total Time
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 lb
thawed, peeled and deveined
1/2 Tbsp
Oil
3/4 tsp
1 tsp
Curry Powder
1/2 tsp
Ground Allspice
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cumin
1/4 tsp
Cayenne Pepper
or Chipotle
2 cans
(15 oz)
Canned Black Beans
1 1/2
Cabbage Mango Slaw
1/2 head
Small  Red Cabbage , cored
1
Firm Ripe  Mango
1/3 cup
Chopped  Fresh Cilantro
1/4 cup
Red Onions , finely sliced
1/2
Jalapeño Pepper , finely chopped
2 Tbsp
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Nutrition Per Serving
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CALORIES
758
FAT
16.8 g
PROTEIN
51.7 g
CARBS
106.0 g

Directions

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Step 1
Thaw, peel and devein the Large Shrimp (1 pound). Pat dry shrimp really well. Drizzle with just enough Oil (2 teaspoon) to lightly coat, about 1 to 2 teaspoons.
Step 2
Mix the Salt (1/4 teaspoon), Granulated Sugar (1/4 teaspoon), Curry Powder (1 teaspoon), Ground Allspice (1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), Ground Cumin (1/2 teaspoon), Ground Ginger (1/2 teaspoon), and Cayenne Pepper (1/4 teaspoon). Toss spices with shrimp, mixing well. Set aside.
Step 3
Make Mango Cabbage Slaw. Slice the Red Cabbage (1/2 head) very thinly, then chop a few times. Add to large bowl.
Step 4
Peel Mango (1) with a vegetable peeler, then slice into thin strips, cut in half or thirds, place in the bowl.
Step 5
Add Red Onion (1/4 cup), Fresh Cilantro (1/3 cup), and Jalapeño Pepper (1/2).
Step 6
Zest the Sunkist Orange (1) and add the zest to the bowl. Add the juice of half the orange, and half the Lime (1), saving the other half for the shrimp.
Step 7
Add Olive Oil (2 tablespoon) and Salt (1/2 teaspoon) and mix gently to combine. Taste.
Step 8
Heat the cuban style Canned Black Beans (2 can) and set aside.
Step 9
Grill the shrimp over medium high heat or pan sear on med-high in a well oiled cast-iron skillet, until just cooked. Over the shrimp, squeeze the Lime (1/2).
Step 10
Grill or toast the 6-Inch Flour Tortilla (8).

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Nutrition Per Serving
Calories
758
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
226.8 mg
76%
Carbohydrates
106.0 g
39%
Fiber
18.2 g
65%
Sugars
16.7 g
--
Protein
51.7 g
103%
Sodium
1856.7 mg
81%
Vitamin D
--
--
Calcium
318.5 mg
24%
Iron
10.7 mg
59%
Potassium
946.3 mg
20%
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