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Recipes
Easy Chickpea Pot Pie
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16 INGREDIENTS • 6 STEPS • 1HR

Easy Chickpea Pot Pie

This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust. Best of all, you only need one pan to make it! Your vegetarian dinner just got a lot less boring.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust. Best of all, you only need one pan to make it! Your vegetarian dinner just got a lot less boring.
1HR
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
6
US / Metric
Veggie Filling
Olive Oil
1 Tbsp
White Onion
1/4 cup
Chopped White Onion
1/2 small onion
Garlic
2 cloves
Garlic, minced
Carrot
1 cup
Chopped Carrot
about 1 large carrot
Corn
1/2 cup
Celery
1/2 cup
Chopped Celery
about 1 stalk
Frozen Green Peas
1 cup
Frozen Green Peas
or Fresh Peas
Sauce and Crust
Salt
1/2 tsp
Vegetable Broth
2 cups
Vegetable Broth
Heavy Cream
1/2 cup
Heavy Cream
Chickpeas
2 cans
(14 oz)
Chickpeas, drained
Puff Pastry
1
Puff Pastry, thawed
Egg
1
Egg, beaten
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
16.7 g
Protein
3.0 g
Carbs
18.3 g
Add to plan
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Easy Chickpea Pot Pie
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking Instructions
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Tags
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Beans & Legumes
Budget-Friendly
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
One-Pot
Vegetables
Winter
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