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16 INGREDIENTS 6 STEPS 1hr

Easy Chickpea Pot Pie

This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust. Best of all, you only need one pan to make it! Your vegetarian dinner just got a lot less boring.
Easy Chickpea Pot Pie Recipe | SideChef
This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust. Best of all, you only need one pan to make it! Your vegetarian dinner just got a lot less boring.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr
Total Time
$1.35
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Veggie Filling

1/4 cup
1/2 small onion
2 cloves
Garlic , minced
1 cup
Chopped Carrots
about 1 large carrot
1/2 cup
1/2 cup
Chopped Celery
about 1 stalk
1 cup
or Fresh Peas

Sauce and Crust

1/2 tsp
2 cups
Vegetable Broth
1/2 cup
Heavy Cream
2 cans
(14 oz)
Chickpeas , drained
1
Puff Pastry , thawed
1
Egg , beaten
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
436
FAT
23.2 g
PROTEIN
11.9 g
CARBS
46.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
436
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
76.7 mg
26%
Carbohydrates
46.1 g
17%
Fiber
8.9 g
32%
Sugars
3.2 g
--
Protein
11.9 g
24%
Sodium
887.4 mg
39%
Vitamin D
0.2 µg
1%
Calcium
106.1 mg
8%
Iron
3.2 mg
18%
Potassium
437.1 mg
9%
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