Charbroiled Oysters

15 INGREDIENTS • 17 STEPS • 1HR

Charbroiled Oysters

Recipe

5.0

1 rating

An oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make.

Love This Recipe?

Charbroiled Oysters

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An oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make.

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

1HR

Total Time

$6.16

Cost Per Serving

Ingredients

Servings

6

us / metric

24

1 cup

Baby Portobello Mushroom

1/2 cup

Scallion

2 Tbsp

6 slices

2

Artichoke Hearts

2 cups

3 Tbsp

2 tsp

1/2 cup

Absinthe

or Cooking Sherry

4 cups

Sponsored

Kemps Heavy Whipping Cream

1 Tbsp

Worcestershire Sauce

3 cups

Parmesan Cheese, grated

1/2 cup

Panko Breadcrumbs

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

811

Fat

69.3 g

Protein

22.7 g

Carbs

10.8 g

Love This Recipe?

Charbroiled Oysters

Save

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Heat up your grill. Chop all your vegetables and set aside. Fry Bacon (6 slices) until crispy and set aside.

step 2

In bacon grease, add in chopped Baby Portobello Mushroom (1 cup) and cook for a few minutes until mushrooms start releasing their water.

step 3

Add in chopped Fresh Spinach (2 cups) and cook till they begin to wilt.

step 4

Add in chopped Scallion (1/2 cup) and chopped Fresh Chives (2 Tbsp).

step 5

Add in chopped Artichoke Hearts (2).

step 6

Add in chopped Fresh Parsley (3 Tbsp) and minced Garlic (2 tsp). Season with cracked Ground Black Pepper (to taste). Cook together for a few minutes.

step 7

Add in Absinthe (1/2 cup) and simmer for a few minutes. Add in Kemps Heavy Whipping Cream (4 cups) and simmer.

step 8

Add in Worcestershire Sauce (1 Tbsp) and let simmer until reduced by a half.

step 9

After the sauce has reduced by half, add in grated Parmesan Cheese (3 cups). Leave some to top the oysters with. Add Panko Breadcrumbs (1/2 cup).

step 10

Add in crumbled cooked bacon and mix well.

step 11

Transfer Oysters (24) into the Oyster Bed or other cooking utensil made to cook oysters in.

step 12

Top with about 2 tablespoons of sauce.

step 13

Lay on the hot grill.

step 14

Top each oysters with some leftover parmesan cheese. Close the grill.

step 15

Cook until everything is bubbling and the oysters plump up.

step 16

If you want, you can toast the top with a "Creme Brûlée torch" after removing oysters from the grill.

step 17

Serve with slices of french bread and enjoy!

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