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RECIPE
15 INGREDIENTS17 STEPS1HR

Charbroiled Oysters

5.0
1 Ratings

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I prepare an oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make. I use the Oyster Bed, a company that raises awareness of the loss of coastal land due to erosion. Find out more at http://www.theoysterbed.com
1HR
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Baby Portobello Mushrooms
1/2 cup
Scallions
6 slices
1/2 Tbsp
1/2 cup
Absinthe
or Cooking Sherry
4 cups
Whipping Cream
1 Tbsp
Worcestershire Sauce
3 cups
1/2 cup
Panko Breadcrumbs

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Nutrition Per Serving

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CALORIES
1058
FAT
82.4 g
PROTEIN
51.3 g
CARBS
12.8 g

Cooking Instructions

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Step 1
Heat up your grill. Chop all your vegetables and set aside. Fry Bacon (6 slice) until crispy and set aside.
Step 2
In bacon grease, add in chopped Baby Portobello Mushroom (1 cup) and cook for a few minutes until mushrooms start releasing their water.
Step 3
Add in chopped Fresh Spinach (2 cup) and cook till they begin to wilt.
Step 4
Add in chopped Scallion (1/2 cup) and chopped Fresh Chives (2 tablespoon).
Step 5
Add in chopped Artichoke Hearts (2).
Step 6
Add in chopped Fresh Parsley (3 tablespoon) and minced Garlic (2 teaspoon). Season with cracked Ground Black Pepper (to taste). Cook together for a few minutes.
Step 7
Add in Absinthe (1/2 cup) and simmer for a few minutes. Add in Whipping Cream (1 quart) and simmer.
Step 8
Add in Worcestershire Sauce (1 tablespoon) and let simmer until reduced by a half.
Step 9
After the sauce has reduced by half, add in grated Parmesan Cheese (10 ounce). Leave some to top the oysters with. Add Panko Breadcrumbs (1/2 cup).
Step 10
Add in crumbled cooked bacon and mix well.
Step 11
Transfer Oysters (24) into the Oyster Bed or other cooking utensil made to cook oysters in.
Step 12
Top with about 2 tablespoons of sauce.
Step 13
Lay on the hot grill.
Step 14
Top each oysters with some leftover parmesan cheese. Close the grill.
Step 15
Cook until everything is bubbling and the oysters plump up.
Step 16
If you want, you can toast the top with a "Creme Brûlée torch" after removing oysters from the grill.
Step 17
Serve with slices of french bread and enjoy!

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Nutrition Per Serving
Calories
1058
% Daily Value*
Fat
82.4 g
106%
Saturated Fat
48.1 g
241%
Trans Fat
2.0 g
--
Cholesterol
318.0 mg
106%
Carbohydrates
12.8 g
5%
Fiber
1.5 g
5%
Sugars
5.8 g
--
Protein
51.3 g
103%
Sodium
1083.3 mg
47%
Vitamin D
3.0 µg
15%
Calcium
718.5 mg
55%
Iron
7.8 mg
43%
Potassium
626.4 mg
13%
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