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Charbroiled Oysters
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Recipe

15 INGREDIENTS • 17 STEPS • 1HR

Charbroiled Oysters

5.0
1 rating
An oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make.
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Charbroiled Oysters
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
An oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make.
1HR
Total Time
$6.16
Cost Per Serving
Ingredients
Servings
6
US / Metric
Scallion
1/2 cup
Scallion
Bacon
6 slices
Garlic
1/2 Tbsp
Absinthe
1/2 cup
Absinthe
or Cooking Sherry
Whipping Cream
4 cups
Whipping Cream
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Parmesan Cheese
3 cups
Nutrition Per Serving
VIEW ALL
Calories
811
Fat
69.3 g
Protein
22.7 g
Carbs
10.8 g
Add to plan
logo
Charbroiled Oysters
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Heat up your grill. Chop all your vegetables and set aside. Fry Bacon (6 slices) until crispy and set aside.
step 2
In bacon grease, add in chopped Baby Portobello Mushroom (1 cup) and cook for a few minutes until mushrooms start releasing their water.
step 3
Add in chopped Fresh Spinach (2 cups) and cook till they begin to wilt.
step 4
Add in chopped Scallion (1/2 cup) and chopped Fresh Chives (2 Tbsp).
step 5
Add in chopped Artichoke Hearts (2).
step 6
Add in chopped Fresh Parsley (3 Tbsp) and minced Garlic (1/2 Tbsp). Season with cracked Ground Black Pepper (to taste). Cook together for a few minutes.
step 7
Add in Absinthe (1/2 cup) and simmer for a few minutes. Add in Whipping Cream (4 cups) and simmer.
step 8
Add in Worcestershire Sauce (1 Tbsp) and let simmer until reduced by a half.
step 9
After the sauce has reduced by half, add in grated Parmesan Cheese (3 cups). Leave some to top the oysters with. Add Panko Breadcrumbs (1/2 cup).
step 10
Add in crumbled cooked bacon and mix well.
step 11
Transfer Oysters (24) into the Oyster Bed or other cooking utensil made to cook oysters in.
step 12
Top with about 2 tablespoons of sauce.
step 13
Lay on the hot grill.
step 14
Top each oysters with some leftover parmesan cheese. Close the grill.
step 15
Cook until everything is bubbling and the oysters plump up.
step 16
If you want, you can toast the top with a "Creme Brûlée torch" after removing oysters from the grill.
step 17
Serve with slices of french bread and enjoy!
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Tags
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Appetizers
American
Grill
BBQ
Lunch
Father's Day
Game Day
Seafood
Shellfish
Side Dish
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