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RECIPE
15 INGREDIENTS 17 STEPS 1hr

Charbroiled Oysters

5.0
1 Ratings
An oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make.
Charbroiled Oysters Recipe | SideChef
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An oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make.
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
1hr
Total Time
$6.16
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Baby Portobello Mushrooms
1/2 cup
Scallions
6 slices
1/2 Tbsp
1/2 cup
Absinthe
or Cooking Sherry
4 cups
Whipping Cream
1 Tbsp
Worcestershire Sauce
3 cups
1/2 cup
Panko Breadcrumbs
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
811
FAT
69.3 g
PROTEIN
22.7 g
CARBS
10.8 g

Cooking Instructions

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Step 1
Heat up your grill. Chop all your vegetables and set aside. Fry Bacon (6 slices) until crispy and set aside.
Step 2
In bacon grease, add in chopped Baby Portobello Mushrooms (1 cup) and cook for a few minutes until mushrooms start releasing their water.
Step 3
Add in chopped Fresh Spinach (2 cups) and cook till they begin to wilt.
Step 4
Add in chopped Scallions (1/2 cup) and chopped Fresh Chives (2 Tbsp) .
Step 5
Add in chopped Artichoke Hearts (2) .
Step 6
Add in chopped Fresh Parsley (3 Tbsp) and minced Garlic (1/2 Tbsp) . Season with cracked Ground Black Pepper (to taste) . Cook together for a few minutes.
Step 7
Add in Absinthe (1/2 cup) and simmer for a few minutes. Add in Whipping Cream (4 cups) and simmer.
Step 8
Add in Worcestershire Sauce (1 Tbsp) and let simmer until reduced by a half.
Step 9
After the sauce has reduced by half, add in grated Parmesan Cheese (3 cups) . Leave some to top the oysters with. Add Panko Breadcrumbs (1/2 cup) .
Step 10
Add in crumbled cooked bacon and mix well.
Step 11
Transfer Oysters (24) into the Oyster Bed or other cooking utensil made to cook oysters in.
Step 12
Top with about 2 tablespoons of sauce.
Step 13
Lay on the hot grill.
Step 14
Top each oysters with some leftover parmesan cheese. Close the grill.
Step 15
Cook until everything is bubbling and the oysters plump up.
Step 16
If you want, you can toast the top with a "Creme Brûlée torch" after removing oysters from the grill.
Step 17
Serve with slices of french bread and enjoy!

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5.0
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Nutrition Per Serving
Calories
811
% Daily Value*
Fat
69.3 g
89%
Saturated Fat
43.6 g
218%
Trans Fat
2.0 g
--
Cholesterol
211.4 mg
70%
Carbohydrates
10.8 g
4%
Fiber
0.8 g
3%
Sugars
5.5 g
--
Protein
22.7 g
45%
Sodium
655.4 mg
28%
Vitamin D
2.8 µg
14%
Calcium
695.3 mg
53%
Iron
1.1 mg
6%
Potassium
285.8 mg
6%
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