Bacon Wrapped Cauliflower with cheese stuffing made from garlic, cheddar, Parmesan, fresh spinach, and cream cheese. Delicious appetizer recipe that your family will love!
Total Time
30min
0.0
0 Ratings
Author: Nicko's Kitchen
Servings:
4
Ingredients
•
1
Tbsp
Extra-Virgin Olive Oil
•
1
Lemon
, juiced
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
head
Cauliflower
•
1
pckg
Fresh Baby Spinach
•
2
Large
Eggland's Best Classic Eggs
, beaten
•
1
bunch
Scallions
, thinly sliced
•
2
cloves
Garlic
, minced
•
3/4
cup
Shredded Cheddar Cheese
•
1/2
cup
Cream Cheese
, softened, cubed
•
1/2
cup
Breadcrumbs
•
4
Tbsp
Grated Parmesan Cheese
•
1
lb
Bacon
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Into a large pot over high heat, add the Cauliflower (1 head), leaves removed, and stem trimmed so it lays flat. Add water, then the juice from the Lemon (1). Bring the water to a boil, and let cook until the cauliflower is just tender and you can stick a skewer through the middle.
3.
Into a pan over medium heat, add Extra-Virgin Olive Oil (1 Tbsp). Once warm, add Scallions (1 bunch) and sweat them down for several minutes.
4.
Add Fresh Baby Spinach (1 pckg) and let it cook down.
5.
Remove veggies to a large bowl and add Garlic (2 cloves), Shredded Cheddar Cheese (3/4 cup), Grated Parmesan Cheese (4 Tbsp), Breadcrumbs (1/2 cup), Eggland's Best Classic Eggs (2), Cream Cheese (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste). Using a fork, mash everything together until it forms a lumpy batter and everything is combined well.
6.
When the cauliflower is finished, simply drain the excess water and leave it to cool on a tray long enough so that you can handle it. Break the cauliflower off into segments. Turning them upside down, you’ll notice all the chambers in and around the florets. Spoon over the stuffing and it will ooze into all those cracks and cavities.
7.
Turn them over again, then wrap the Bacon (1 lb) to secure them underneath.
8.
Bake for 15-20 minutes, or until the bacon has become slightly crispy.
9.
To serve, simply plate them up and enjoy!
Nutrition Per Serving
CALORIES
824
FAT
67.1 g
PROTEIN
33.7 g
CARBS
23.6 g
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