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Bacon-Wrapped Cauliflower with Cheese Stuffing
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14 INGREDIENTS • 9 STEPS • 30MINS

Bacon-Wrapped Cauliflower with Cheese Stuffing

Bacon Wrapped Cauliflower with cheese stuffing made from garlic, cheddar, Parmesan, fresh spinach, and cream cheese. Delicious appetizer recipe that your family will love!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Bacon Wrapped Cauliflower with cheese stuffing made from garlic, cheddar, Parmesan, fresh spinach, and cream cheese. Delicious appetizer recipe that your family will love!
30MINS
Total Time
$6.31
Cost Per Serving
Ingredients
Servings
4
US / Metric
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Lemon
1
Lemon, juiced
Salt
to taste
Fresh Baby Spinach
1 pckg
Fresh Baby Spinach
Egg
2
Large Eggs, beaten
Scallion
1 bunch
Scallion, thinly sliced
4 scallions per 4 servings
Garlic
2 cloves
Garlic, minced
Cream Cheese
1/2 cup
Cream Cheese, softened, cubed
Breadcrumbs
1/2 cup
Breadcrumbs
Bacon
1 lb
Nutrition Per Serving
VIEW ALL
Calories
824
Fat
67.1 g
Protein
33.7 g
Carbs
23.6 g
Add to plan
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Bacon-Wrapped Cauliflower with Cheese Stuffing
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Into a large pot over high heat, add the Cauliflower (1 head), leaves removed, and stem trimmed so it lays flat. Add water, then the juice from the Lemon (1). Bring the water to a boil, and let cook until the cauliflower is just tender and you can stick a skewer through the middle.
step 3
Into a pan over medium heat, add Extra-Virgin Olive Oil (1 Tbsp). Once warm, add Scallion (1 bunch) and sweat them down for several minutes.
step 4
Add Fresh Baby Spinach (1 pckg) and let it cook down.
step 5
Remove veggies to a large bowl and add Garlic (2 cloves), Shredded Cheddar Cheese (3/4 cup), Grated Parmesan Cheese (1/4 cup), Breadcrumbs (1/2 cup), Eggs (2), Cream Cheese (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste). Using a fork, mash everything together until it forms a lumpy batter and everything is combined well.
step 6
When the cauliflower is finished, simply drain the excess water and leave it to cool on a tray long enough so that you can handle it. Break the cauliflower off into segments. Turning them upside down, you’ll notice all the chambers in and around the florets. Spoon over the stuffing and it will ooze into all those cracks and cavities.
step 7
Turn them over again, then wrap the Bacon (1 lb) to secure them underneath.
step 8
Bake for 15-20 minutes, or until the bacon has become slightly crispy.
step 9
To serve, simply plate them up and enjoy!
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Tags
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Lunch
Shellfish-Free
Dinner
Pork
Quick & Easy
Side Dish
Vegetables
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