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RECIPE
14 INGREDIENTS 9 STEPS 30min

Bacon-Wrapped Cauliflower with Cheese Stuffing

Feed the whole family this Bacon-Wrapped Cauliflower with Cheese Stuffing, which is also low-carb and keto-friendly!
Bacon-Wrapped Cauliflower with Cheese Stuffing Recipe | SideChef
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Feed the whole family this Bacon-Wrapped Cauliflower with Cheese Stuffing, which is also low-carb and keto-friendly!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
30min
Total Time
$5.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Extra-Virgin Olive Oil
1
Lemon , juiced
to taste
1 pckg
Fresh Baby Spinach
2
Large Eggs , beaten
4
Scallions , thinly sliced
2 cloves
Garlic , minced
1/2 cup
Cream Cheese , softened, cubed
1/2 cup
Breadcrumbs
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
819
FAT
66.7 g
PROTEIN
33.9 g
CARBS
23.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Into a large pot over high heat, add the Cauliflower (1 head) , leaves removed, and stem trimmed so it lays flat. Add water, then the juice from the Lemon (1) . Bring the water to a boil, and let cook until the cauliflower is just tender and you can stick a skewer through the middle.
Step 3
Into a pan over medium heat, add Extra-Virgin Olive Oil (1 Tbsp) . Once warm, add Scallions (4) and sweat them down for several minutes.
Step 4
Add Fresh Baby Spinach (1 pckg) and let it cook down.
Step 5
Remove veggies to a large bowl and add Garlic (2 cloves) , Shredded Cheddar Cheese (3/4 cup) , Grated Parmesan Cheese (1/4 cup) , Breadcrumbs (1/2 cup) , Eggs (2) , Cream Cheese (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Using a fork, mash everything together until it forms a lumpy batter and everything is combined well.
Step 6
When the cauliflower is finished, simply drain the excess water and leave it to cool on a tray long enough so that you can handle it. Break the cauliflower off into segments. Turning them upside down, you’ll notice all the chambers in and around the florets. Spoon over the stuffing and it will ooze into all those cracks and cavities.
Step 7
Turn them over again, then wrap the Wright® Brand Smoked Bacon (1 lb) to secure them underneath.
Step 8
Bake for 15-20 minutes, or until the bacon has become slightly crispy.
Step 9
To serve, simply plate them up and enjoy!

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Nutrition Per Serving
Calories
819
% Daily Value*
Fat
66.7 g
86%
Saturated Fat
27.0 g
135%
Trans Fat
0.6 g
--
Cholesterol
222.7 mg
74%
Carbohydrates
23.5 g
9%
Fiber
7.1 g
25%
Sugars
5.5 g
--
Protein
33.9 g
68%
Sodium
1420.0 mg
62%
Vitamin D
1.0 µg
5%
Calcium
384.6 mg
30%
Iron
3.9 mg
22%
Potassium
1401.0 mg
30%
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