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RECIPE
15 INGREDIENTS 4 STEPS 15min

California Roll Sushi Bowls

4.0
5 Ratings
This quick and easy Loaded California Roll Sushi Bowl features a wonderfully creamy crab mixture with fresh vegetables like red cabbage, radish, carrot, cucumber, and avocado on a bed of cauliflower rice. Super healthy! Feel free to customize the recipe and add your favorite toppings!
California Roll Sushi Bowls Recipe | SideChef
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This quick and easy Loaded California Roll Sushi Bowl features a wonderfully creamy crab mixture with fresh vegetables like red cabbage, radish, carrot, cucumber, and avocado on a bed of cauliflower rice. Super healthy! Feel free to customize the recipe and add your favorite toppings!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
15min
Total Time
$3.39
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 cups
cut into bite-size florets
2 Tbsp
Water
1/3 cup
Mayonnaise
1/4 tsp
Wasabi Paste
1/2 tsp
Sesame Oil
1
Avocado , sliced
1 sheet
Nori Sheets , thinly sliced
1/2
Medium Cucumber , cut
1/3 cup
Red Cabbage , shredded
1 bunch
Medium Radishes , thinly sliced
1/2 radish per 2 servings
1 tsp
Carrots , grated
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
629
FAT
44.2 g
PROTEIN
35.4 g
CARBS
29.8 g

Cooking Instructions

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Step 1
Place the Cauliflower (4 cups) in a bowl and add Water (2 Tbsp) . Cover with cling film and cook in the Panasonic Microwave Oven for 10 minutes or until tender.
Step 2
Drain any excess water, then place the florets into a food processor and pulse until they break down to the size of rice. Don’t take it too far or you’ll end up with a cauliflower puree. Set aside.
Step 3
Into a mixing bowl, add Fresh Crab Meat (8 oz) , Mayonnaise (1/3 cup) , Sriracha (1 tsp) , Wasabi Paste (1/4 tsp) , Sesame Oil (1/2 tsp) , and Salt (to taste) . Stir everything together really well and set aside.
Step 4
To assemble the sushi bowl, add in the cauliflower rice, followed by the creamy crab mixture, and then the toppings. Add Red Cabbage (1/3 cup) , Radishes (1 bunch) , Carrots (1 tsp) , Cucumber (1/2) , Avocado (1) , and Nori Sheets (1 sheet) . Top with Sesame Seeds (to taste) and serve.

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Nutrition Per Serving
Calories
629
% Daily Value*
Fat
44.2 g
57%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
133.9 mg
45%
Carbohydrates
29.8 g
11%
Fiber
14.6 g
52%
Sugars
9.9 g
--
Protein
35.4 g
71%
Sodium
952.7 mg
41%
Vitamin D
--
--
Calcium
236.4 mg
18%
Iron
3.8 mg
21%
Potassium
1712.4 mg
36%
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