RECIPE
15 INGREDIENTS4 STEPS15MIN

Keto California Roll Sushi Bowls

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1 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Loaded California Roll Sushi Bowls without the carbs! (Partnership with Panasonic)

15MIN

Total Cooking Time

15

Ingredients
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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4 cups
cut into bite-size florets
2 Tbsp
Water
1/3 cup
Mayonnaise
1/4 tsp
Wasabi Paste
1/2 tsp
Sesame Oil
1
Avocado , sliced
1 sheet
Nori Sheets , thinly sliced
1/2
Medium Cucumber , cut
1/3 cup
Red Cabbage , shredded
1/2
Medium Radish , thinly sliced
1 tsp
Carrots , grated
to taste
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Directions

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Step 1
Place the Cauliflower (4 cups) in a bowl and add Water (2 Tbsp) . Cover with cling film and cook in the Panasonic Microwave Oven for 10 minutes or until tender.
Step 2
Drain any excess water, then place the florets into a food processor and pulse until they break down to the size of rice. Don’t take it too far or you’ll end up with a cauliflower puree. Set aside.
Step 3
Into a mixing bowl, add Fresh Crab Meat (8 oz) , Mayonnaise (1/3 cup) , Sriracha (1 tsp) , Wasabi Paste (1/4 tsp) , Sesame Oil (1/2 tsp) , and Salt (to taste) . Stir everything together really well and set aside.
Step 4
To assemble the sushi bowl, add in the cauliflower rice, followed by the creamy crab mixture, and then the toppings. Add Red Cabbage (1/3 cup) , Radish (1/2) , Carrots (1 tsp) , Cucumber (1/2) , Avocado (1) , and Nori Sheets (1 sheet) . Top with Sesame Seeds (to taste) and serve. Cooking results may vary depending on microwave oven used.

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