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RECIPE
18 INGREDIENTS 14 STEPS 1hr

Vegetarian Shepherd's Pie

5.0
1 Ratings
Meaty AND meatless? Oh yes. Savory mushrooms and earthy lentils provide the "meat" for this delicious pie.
Vegetarian Shepherd's Pie Recipe | SideChef
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Meaty AND meatless? Oh yes. Savory mushrooms and earthy lentils provide the "meat" for this delicious pie.
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
1hr
Total Time
$3.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
to taste
1
Large Onion , chopped
3 cloves
Garlic , minced
3
Small Carrots , chopped
2 stalks
Celery , chopped
2 cups
Mushrooms
1 tsp
Tomato Paste
1 Tbsp
Worcestershire Sauce
1/2 cup
French Green Lentils , cooked
1/2 cup
Breadcrumbs
1 handful
Fresh Parsley , chopped
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
400
FAT
12.6 g
PROTEIN
14.8 g
CARBS
60.6 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cut off the end of the Butternut Squash (1/2) .
Step 3
Peel the butternut squash, scoop out the seeds and cut into large chunks.
Step 4
Peel and cut the Russet Potatoes (2) into cubes.
Step 5
Put the cubed potatoes and butternut squash in a pot and submerge with water.
Step 6
Season water with a large pinch of salt and cook until tender.
Step 7
In a heated pan, add Olive Oil (1 Tbsp) , Onion (1) and Garlic (3 cloves) . Cook gently until translucent.
Step 8
Add Carrots (3) and Celery (2 stalks) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Saute for 10 minutes, but do not brown.
Step 9
Add Mushrooms (2 cups) , Fresh Thyme (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . And allow it to cook down. Then add Tomato Paste (1 tsp) and Worcestershire Sauce (1 Tbsp) . Turn off the heat and set the vegetable mixture aside.
Step 10
In a large bowl, combine French Green Lentils (1/2 cup) , Breadcrumbs (1/2 cup) , Eggs (2) , Fresh Parsley (1 handful) mix well. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 11
Add in mushrooms mixture.
Step 12
When the potatoes and squash are done, drain, season with Salt (to taste) and Ground Black Pepper (to taste) . Add Butter (2 Tbsp) and olive oil. Mash until the mixture are smooth.
Step 13
In a casserole pan, even out the filling. Pile topping in the middle and spread evenly. Put in the oven for 25 minutes. The pie should be golden on top.
Step 14
Serve and enjoy!

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Nutrition Per Serving
Calories
400
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
107.3 mg
36%
Carbohydrates
60.6 g
22%
Fiber
14.5 g
52%
Sugars
9.8 g
--
Protein
14.8 g
30%
Sodium
203.2 mg
9%
Vitamin D
0.6 µg
3%
Calcium
141.3 mg
11%
Iron
4.8 mg
27%
Potassium
1288.1 mg
27%
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