The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Easy, delicious soup that get's better the more veggies you add!
40MINS
$3.93
Ingredients
Servings
4
2.5 oz
1 pckg
Firm Tofu
3
1
1 stalk
to taste
3
1 handful
Preserved Mustard Stems
1 pinch
McCormick® Garlic Powder
6 cups
Chicken Stock
3 Tbsp
Potato Starch
1 tsp
1
1 tsp
Chicken Bouillon Powder
1/4 tsp
Ground White Pepper
3/4 tsp
1/4 cup
Distilled White Vinegar
1 Tbsp
1 tsp
1 tsp
Sesame Oil
3 Tbsp
Water
1 Tbsp
1 tsp
Vegetable Oil
to taste
to taste
Scallions
3 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
244
Fat
7.8 g
Protein
23.1 g
Carbs
20.0 g
The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.