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RECIPE
11 INGREDIENTS5 STEPS1hr

Vegan Lemon Herb Potato Salad

5.0
2 Ratings
This Vegan Lemon and Herb Vegan Potato Salad is a perfect side dish for summer! This mayo-free potato salad is packed full of flavor, thanks to tons of herbs and lemon, while being safe to keep outside for those all-day barbeques!
Vegan Lemon Herb Potato Salad Recipe | SideChef
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This Vegan Lemon and Herb Vegan Potato Salad is a perfect side dish for summer! This mayo-free potato salad is packed full of flavor, thanks to tons of herbs and lemon, while being safe to keep outside for those all-day barbeques!
I Just Make Sandwiches
Professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
https://www.ijustmakesandwiches.com/
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I Just Make Sandwiches
Professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
https://www.ijustmakesandwiches.com/
1hr
Total Time
$2.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Salt and Pepper

Potatoes

3/4 cup
1 head
Garlic , halved
2 Tbsp

Lemon Herb Dressing

1/4 cup
Fresh Dill , roughly chopped
1/4 cup
Fresh Parsley , chopped
2 Tbsp
Fresh Chives , chopped
2
Lemons , zested, juiced
1/3 cup
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
364
FAT
19.1 g
PROTEIN
6.4 g
CARBS
47.9 g

Author's Notes

--This salad is best when it's had a day to sit, then eaten at room temperature. Make this salad a day ahead of the big BBQ and take out a few hours before to take the chill off this salad. --When seasoning this salad, error on the side of what you may think is too much. If you make this salad a day ahead, season the potatoes a bit extra as they will absorb more flavor overnight.

Cooking Instructions

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Step 1
Put the Red Potatoes (6 cups) , Fresh Thyme (3/4 cup) , Garlic (1 head) , Bay Leaf (1) and Salt (2 Tbsp) in a large pot, fill with water and bring up to a boil. Reduce heat to medium and let cook for about 45 minutes or until fork tender.
Step 2
Meanwhile, chop your Fresh Dill (1/4 cup) , Fresh Parsley (1/4 cup) , Fresh Chives (2 Tbsp) , zest and juice your Lemons (2) . Throw them all into a mixing bowl, along with the Extra-Virgin Olive Oil (1/3 cup) . Mix until everything looks wet.
Step 3
Once potatoes are done cooking, drain them in a colander and let them sit at room temperature until cooled enough to handle.
Step 4
Cut the potatoes into quarters or sixths, depending on size. Add them to the bowl.
Step 5
Mix together until the potatoes are evenly coated with the herb and lemon mix. Season to taste with Salt and Pepper (to taste) .
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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.9 g
17%
Fiber
6.6 g
24%
Sugars
4.2 g
--
Protein
6.4 g
13%
Sodium
3681.1 mg
160%
Vitamin D
--
--
Calcium
104.0 mg
8%
Iron
3.8 mg
21%
Potassium
1231.9 mg
26%
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