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RECIPE
12 INGREDIENTS 5 STEPS 1hr

Vegan Lemon Herb Potato Salad

5.0
2 Ratings
This Vegan Lemon and Herb Vegan Potato Salad is a perfect side dish for summer! This mayo-free potato salad is packed full of flavor, thanks to tons of herbs and lemon, while being safe to keep outside for those all-day barbeques!
Vegan Lemon Herb Potato Salad Recipe | SideChef
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This Vegan Lemon and Herb Vegan Potato Salad is a perfect side dish for summer! This mayo-free potato salad is packed full of flavor, thanks to tons of herbs and lemon, while being safe to keep outside for those all-day barbeques!
Hi, I'm Marlee, a professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
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Hi, I'm Marlee, a professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
1hr
Total Time
$1.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste

Potatoes

1 head
Garlic , halved
2 Tbsp

Lemon Herb Dressing

1/4 cup
Fresh Dill , roughly chopped
1/4 cup
Fresh Parsley , chopped
2 Tbsp
Fresh Chives , chopped
2
Lemons , zested, juiced
1/3 cup
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
359
FAT
19.0 g
PROTEIN
6.3 g
CARBS
45.9 g

Author's Notes

This salad is best when it's had a day to sit, then eaten at room temperature. Make this salad a day ahead of the big BBQ and take it out a few hours before to take the chill off this salad.

When seasoning this salad, err on the side of what you may think is too much. If you make this salad a day ahead, season the potatoes a bit extra as they will absorb more flavor overnight.

Cooking Instructions

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Step 1
Put the Red Potatoes (6 cups) , Fresh Thyme (3/4 cup) , Garlic (1 head) , Bay Leaf (1) and Salt (2 Tbsp) in a large pot, fill with water and bring up to a boil. Reduce heat to medium and let cook for about 45 minutes or until fork tender.
Step 2
Meanwhile, chop your Fresh Dill (1/4 cup) , Fresh Parsley (1/4 cup) , Fresh Chives (2 Tbsp) , zest and juice your Lemons (2) . Throw them all into a mixing bowl, along with the Extra-Virgin Olive Oil (1/3 cup) . Mix until everything looks wet.
Step 3
Once potatoes are done cooking, drain them in a colander and let them sit at room temperature until cooled enough to handle.
Step 4
Cut the potatoes into quarters or sixths, depending on size. Add them to the bowl.
Step 5
Mix together until the potatoes are evenly coated with the herb and lemon mix. Season to taste with Salt (to taste) and Ground Black Pepper (to taste) .

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5.0
2 Ratings
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Nutrition Per Serving
Calories
359
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
2.8 g
14%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
45.9 g
17%
Fiber
6.3 g
22%
Sugars
3.9 g
--
Protein
6.3 g
13%
Sodium
3733.2 mg
162%
Vitamin D
--
--
Calcium
95.3 mg
7%
Iron
3.5 mg
19%
Potassium
1201.7 mg
26%
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