Cooking Instructions
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Step 1
Put the
Red Potatoes (6 cups)
,
Fresh Thyme (3/4 cup)
,
Garlic (1 head)
,
Bay Leaf (1)
and
Salt (2 Tbsp)
in a large pot, fill with water and bring up to a boil. Reduce heat to medium and let cook for about 45 minutes or until fork tender.
Step 2
Meanwhile, chop your
Fresh Dill (1/4 cup)
,
Fresh Parsley (1/4 cup)
,
Fresh Chives (2 Tbsp)
, zest and juice your
Lemons (2)
. Throw them all into a mixing bowl, along with the
Extra-Virgin Olive Oil (1/3 cup)
. Mix until everything looks wet.
Step 3
Once potatoes are done cooking, drain them in a colander and let them sit at room temperature until cooled enough to handle.
Step 4
Cut the potatoes into quarters or sixths, depending on size. Add them to the bowl.
Step 5
Mix together until the potatoes are evenly coated with the herb and lemon mix. Season to taste with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
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Tags
VIEW MORE TAGS VIEW LESS TAGSMixed Berry Compote
Homemade Ricotta Cheese
Moroccan BBQ Sauce
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