These Beef Tostadas are one of the easiest and tastiest foods you’ll ever make. So easy to cook and extremely customizable. You can put this beef on corn or flour tortillas, or top some lettuce for a vegetable option.
Total Time
35min
4.2
4 Ratings
Author: Belqui's Twist
Servings:
10
Ingredients
•
3
lb
85/15 Lean Ground Beef
•
1
Lime
, juiced
•
3
Tbsp
Soy Sauce
•
2
Tbsp
Minced Malda zerhackt minced picado fino
Garlic
•
3
Tbsp
Adobo Seasoning
•
1
tsp
Ground Oregano
•
1/2
tsp
Dried Cilantro
•
2
Tbsp
Pitted Green Olives
•
1
can
(8 oz)
Tomato Sauce
•
to taste
Tostada Shells
For Assembly
•
to taste
Small Corn Tortillas
(optional)
•
to taste
Boston Lettuce
(optional)
•
to taste
Shredded Cheese
•
to taste
Salsa
or Pico de Gallo
•
to taste
Avocados
or Guacamole
•
to taste
Limes
, sliced
•
to taste
Fresh Cilantro
Cooking Instructions
1.
In a heavy bottom pan, add 85/15 Lean Ground Beef (3 pound). Immediately add the juice from Lime (1), Soy Sauce (3 tablespoon), Adobo Seasoning (3 tablespoon), Ground Oregano (1/2 tablespoon), and Garlic (2 tablespoon). Mix well and begin to brown.
2.
Once the beef is brown and still has moisture, add Pitted Green Olives (2 tablespoon) and Tomato Sauce (1 can). Mix well and allow the beef to continue to cook stirring frequently until totally the liquid is gone and the beef is more greasy. During this add the Dried Cilantro (1/2 teaspoon).
3.
Top a Tostada Shell (to taste), Small Corn Tortilla (to taste), or Boston Lettuce (to taste) with beef, Shredded Cheese (to taste), Salsa (to taste), Avocado (to taste), Lime (to taste), and Fresh Cilantro (to taste) and whatever else your heart desires.
Nutrition Per Serving
CALORIES
305
FAT
20.9 g
PROTEIN
27.6 g
CARBS
2.7 g
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