Recipe Image

Servings:

Cowboy Caviar

This recipe is one of those eat off and on through the day sorts of dishes that disappears quickly. It can be served with chips as a bean salsa or as a side dish as a bean salad and it is delicious in either capacity.

Total Time

20min

4.5

2 Ratings

Author: Where Your Treasure Is

Servings:

Ingredients

•

3 cups

Black Eyed Peas

•

2 1/3 cups

GOYA® Black Beans

•

3/4 cup

Corn

•

1/2 cup

Red Onions , diced

•

3/4 cup

Green Bell Peppers , chopped

•

1 1/2 cups

Grape Tomatoes , diced

or Medium Tomato

•

Pickled Jalapeño Pepper , diced

or Green Chilis

•

Avocado , chopped, ripe

•

6 slices

Bacon , crumbled

•

1 cup

Feta Cheese , crumbled

or Queso Fresco, Cheddar Cheese

•

to taste

Fresh Cilantro

•

2 Tbsp

Olive Oil

•

1 Tbsp

White Wine Vinegar

•

Lime , juiced

or Two Small Limes

•

1/2 tsp

Simply Organic Garlic Powder

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Fry the Bacon (6 slices) and set aside. Reserve a tablespoon of bacon drippings.

Cut Corn (3/4 cup) from the cob and brown quickly in the bacon drippings.

Dice the Red Onions (1/2 cup) and Grape Tomatoes (1 1/2 cups) . Chop the Green Bell Peppers (3/4 cup) and the Avocado (1) . Dice the Pickled Jalapeño Pepper (1) .

Gently add in GOYA® Black Beans (2 1/3 cups) , Black Eyed Peas (3 cups) . Crumble bacon and crumble in Feta Cheese (1 cup) on top.

Juice the large Lime (1) . Make the dressing by combining Olive Oil (2 Tbsp) , White Wine Vinegar (1 Tbsp) , lime juice, Simply Organic Garlic Powder (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Whisk together well.

Drizzle the dressing over the bean and vegetable mixture, then stir gently.

Garnish with fresh Fresh Cilantro (to taste) .

Serve with Corn Chips or as a salad or side dish. Enjoy!

Nutrition Per Serving

CALORIES

831

FAT

31.0 g

PROTEIN

43.3 g

CARBS

102.6 g