This recipe is one of those eat off and on through the day sorts of dishes that disappears quickly. It can be served with chips as a bean salsa or as a side dish as a bean salad and it is delicious in either capacity.
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
20MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
3 cups
Black Eyed Peas
2 1/3 cups
Sponsored
GOYA® Black Beans
1
Pickled Jalapeño Pepper, diced
or Green Chilis
1 cup
Feta Cheese, crumbled
or Queso Fresco, Cheddar Cheese
1 Tbsp
White Wine Vinegar
1/2 tsp
Sponsored
Simply Organic Garlic Powder
Nutrition Per Serving
Calories
831
Fat
31.0 g
Protein
43.3 g
Carbs
102.6 g
