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Cowboy Caviar

17 INGREDIENTS • 8 STEPS • 20MINS

Cowboy Caviar

Recipe
4.5
2 ratings
This recipe is one of those eat off and on through the day sorts of dishes that disappears quickly. It can be served with chips as a bean salsa or as a side dish as a bean salad and it is delicious in either capacity.
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Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
This recipe is one of those eat off and on through the day sorts of dishes that disappears quickly. It can be served with chips as a bean salsa or as a side dish as a bean salad and it is delicious in either capacity.
20MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
Black Eyed Peas
3 cups
Black Eyed Peas
Canned Black Beans
2 1/3 cups
Canned Black Beans
Corn
3/4 cup
Corn
Red Onion
1/2 cup
Red Onion, diced
Green Bell Pepper
3/4 cup
Green Bell Pepper, chopped
Grape Tomatoes
1 1/2 cups
Grape Tomatoes, diced
or Medium Tomato
Pickled Jalapeño Pepper
1
Pickled Jalapeño Pepper, diced
or Green Chilis
Avocado
1
Avocado, chopped, ripe
Bacon
6 slices
Bacon, crumbled
Feta Cheese
1 cup
Feta Cheese, crumbled
or Queso Fresco, Cheddar Cheese
Fresh Cilantro
to taste
Fresh Cilantro
Olive Oil
2 Tbsp
Olive Oil
White Wine Vinegar
1 Tbsp
White Wine Vinegar
Lime
1
Lime, juiced
or Two Small Limes
Garlic Powder
as needed
Garlic Powder
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
831
Fat
31.0 g
Protein
43.3 g
Carbs
102.6 g
Add to plan
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Cowboy Caviar
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author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com
Cooking InstructionsHide images
step 1
Fry the Bacon (6 slices) and set aside. Reserve a tablespoon of bacon drippings.
step 2
Cut Corn (3/4 cup) from the cob and brown quickly in the bacon drippings.
step 2 Cut Corn (3/4 cup) from the cob and brown quickly in the bacon drippings.
step 3
Dice the Red Onion (1/2 cup) and Grape Tomatoes (1 1/2 cups). Chop the Green Bell Pepper (3/4 cup) and the Avocado (1). Dice the Pickled Jalapeño Pepper (1).
step 3 Dice the Red Onion (1/2 cup) and Grape Tomatoes (1 1/2 cups). Chop the Green Bell Pepper (3/4 cup) and the Avocado (1). Dice the Pickled Jalapeño Pepper (1).
step 4
Gently add in Canned Black Beans (2 1/3 cups), Black Eyed Peas (3 cups). Crumble bacon and crumble in Feta Cheese (1 cup) on top.
step 4 Gently add in Canned Black Beans (2 1/3 cups), Black Eyed Peas (3 cups). Crumble bacon and crumble in Feta Cheese (1 cup) on top.
step 5
Juice the large Lime (1). Make the dressing by combining Olive Oil (2 Tbsp), White Wine Vinegar (1 Tbsp), lime juice, Garlic Powder (as needed), Salt (to taste), and Ground Black Pepper (to taste). Whisk together well.
step 5 Juice the large Lime (1). Make the dressing by combining Olive Oil (2 Tbsp), White Wine Vinegar (1 Tbsp), lime juice, Garlic Powder (as needed), Salt (to taste), and Ground Black Pepper (to taste). Whisk together well.
step 6
Drizzle the dressing over the bean and vegetable mixture, then stir gently.
step 6 Drizzle the dressing over the bean and vegetable mixture, then stir gently.
step 7
Garnish with fresh Fresh Cilantro (to taste).
step 7 Garnish with fresh Fresh Cilantro (to taste).
step 8
Serve with Corn Chips or as a salad or side dish. Enjoy!
step 8 Serve with Corn Chips or as a salad or side dish. Enjoy!
Tags
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Appetizers
American
Budget-Friendly
Gluten-Free
Shellfish-Free
Side Dish
Vegetables
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