Healthier French Cassoulet

In a very hot large pot, add Olive Oil (1/2 Tbsp) , Smoked Turkey Kielbasa (1 pckg) and Canadian Bacon (5 slices) . Cook until brown.

Season Chicken Drumsticks (5) with Salt (to taste) , Ground Black Pepper (to taste) , and Fresh Thyme (1 Tbsp) .

In the same pot, add the Carrots (2) , Onions (1 1/2) , and Garlic (3 cloves) . Add in Ground Nutmeg (1/2 tsp) , Bay Leaves (2) , Fresh Parsley (3 sprigs) , and Fresh Thyme (1 Tbsp) .

Sweat the vegetables until the onions is translucent and add the Tomatoes (2) then cook for a few additional minutes. Re-introduce the meat to the pot, and stir in the Tomato Paste (1/4 cup) .

Allow to soften a bit before adding the Dry White Wine (2 cups) . Cook until the liquid has reduced to about half.

Add the Stewed Tomatoes (1 can) including the juice, crushing them in your hands.

Add the Canned Cannellini White Kidney Beans (3 cans) . Fill the pot with Chicken Stock (2 cups) until all the ingredients are submerged.

Mix the Breadcrumbs (1/2 cup) , remaining fresh thyme, Salt (to taste) , Ground Black Pepper (to taste) , and Olive Oil (1/2 Tbsp) . Sprinkle this on top of the pot, and place in the oven to brown, about 10 minutes.