Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To start, over a high heat add
Extra-Virgin Olive Oil (1 Tbsp)
. Then add
Leek (1)
and sweat them down for a minute or so, turn the heat down to medium and add in the
Garlic (2 cloves)
, along with the
Cherry Tomatoes (1 2/3 cups)
. Next add 2 tsp zest from the
Lemon (1)
into the mix and stir well and cook for 5 minutes. The tomatoes will start to break down slightly into the dish, creating its own sauce.
Step 2
While that's cooking, start cooking the
Barilla® Penne Pasta (1 2/3 cups)
. Cook in salted water following the package directions. Drain and reserve some of the finished pasta water for the sauce.
Step 3
To the tomatoes, add
Zucchini (1)
,
Broccoli (2 cups)
and
Kale (4 cups)
. You want these vegetables to hold their shape, so make sure not to overcook them. They should be tender but not really soft which will take around 7 minutes. Add in
Tyson® Chicken Breasts (9 oz)
.
Step 4
Finally, add pasta to the mix, along with about a 1/2 cup of the pasta water and
Grated Parmesan Cheese (1/4 cup)
. Mix everything well over high heat for 1 minute. To serve, pile high into bowls and top with more parmesan and fresh parsley.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSNo-Bake Chocolate Almond Butter Bars
Chicken Parmigiana
Quick Creamy Chicken and Sweet Potato Bake
Cheesy Bacon Ranch Chicken
Easy Garlic Bread
Strawberry Fat Bombs
Doritos Chicken Bake
Spaghetti Bolognese
Air Fryer Tandoori Chicken
Victoria Sandwich Cake
Homemade Chipotle Steak Rice Bowl
Fresh Pasta Salad
Homemade Taco Bell's Burrito Supreme
Gluten-Free Cheese Biscuits
Beef and Broccoli Stir Fry
Homemade Chick-Fil-A Sandwich
Recommended Recipes
{{name}}