Cookie and Kate
Hi I'm Kathryne. My recipes are all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
http://www.cookieandkate.com
Hearty vegetarian “meatballs” with just the right amount of spice. Serve with ample marinara sauce or pesto, on their own or on a bed of pasta. These make great leftovers (they taste even better a few hours later).
1HR 20MINS
$1.99
Ingredients
Servings
4
1 cup
Brown Lentils, rinsed
1
2 cups
Vegetable Broth
or Water
2 1/4 cups
Cremini Mushrooms, sliced
1/2 cup
1/2 cup
1 tsp
as needed
Crushed Red Pepper Flakes
as needed
Dried Thyme
as needed
2 Tbsp
1
White Onion, chopped
4 cloves
Garlic, minced
4 Tbsp
Red Wine
1 Tbsp
2
Nutrition Per Serving
Calories
381
Fat
11.0 g
Protein
21.2 g
Carbs
48.1 g