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Recipes
Vegetarian Lentil and Mushroom Meatballs

16 INGREDIENTS • 11 STEPS • 1HR 20MINS

Vegetarian Lentil and Mushroom Meatballs

Recipe

4.8

6 ratings
Hearty vegetarian “meatballs” with just the right amount of spice. Serve with ample marinara sauce or pesto, on their own or on a bed of pasta. These make great leftovers (they taste even better a few hours later).
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Hearty vegetarian “meatballs” with just the right amount of spice. Serve with ample marinara sauce or pesto, on their own or on a bed of pasta. These make great leftovers (they taste even better a few hours later).
author_avatar
Cookie and Kate
Hi I'm Kathryne. My recipes are all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
http://www.cookieandkate.com

1HR 20MINS

Total Time

$1.99

Cost Per Serving

Ingredients

Servings
4
us / metric
Brown Lentils
1 cup
Brown Lentils, rinsed
Vegetable Broth
2 cups
Vegetable Broth
or Water
Cremini Mushroom
2 1/4 cups
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Dried Thyme
1/2 tsp
Dried Thyme
Tarragon
1/2 tsp
Olive Oil
2 Tbsp
White Onion
1
White Onion, chopped
Garlic
4 cloves
Garlic, minced
Red Wine
4 Tbsp
Red Wine
Soy Sauce
1 Tbsp

Nutrition Per Serving

VIEW ALL
Calories
381
Fat
11.0 g
Protein
21.2 g
Carbs
48.1 g
Love This Recipe?
Add to plan
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Vegetarian Lentil and Mushroom Meatballs
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author_avatar
Cookie and Kate
Hi I'm Kathryne. My recipes are all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
http://www.cookieandkate.com

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
step 2
Combine Brown Lentils (1 cup), Bay Leaf (1), and Vegetable Broth (2 cups) in a medium saucepan. Bring to a boil, then reduce heat to low and simmer for 10 minutes.

Tags

Beans & Legumes
Dairy-Free
American
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Italian
Side Dish
Vegetables
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