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Cookie and Kate
Hi I'm Kathryne. My recipes are all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
http://www.cookieandkate.com
Hearty vegetarian “meatballs” with just the right amount of spice. Serve with ample marinara sauce or pesto, on their own or on a bed of pasta. These make great leftovers (they taste even better a few hours later).
1HR 20MINS
Total Time
$1.99
Cost Per Serving
Ingredients
Servings
4
us / metric
![Brown Lentils](https://www.sidechef.com/ingredient/13775d24-b04c-43e4-a11a-420e558b4163.jpeg?d=96x96)
1 cup
Brown Lentils, rinsed
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
2 cups
Vegetable Broth
or Water
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
as needed
Dried Thyme
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
4 Tbsp
Red Wine
Nutrition Per Serving
VIEW ALL
Calories
381
Fat
11.0 g
Protein
21.2 g
Carbs
48.1 g