Name: Vegetarian Lentil and Mushroom Meatballs
Total time: PT4800.0S
Yield: 4
Ingredients: 1 cup Brown Lentils; 1 Bay Leaf; 2 cup Vegetable Broth; 8 ounce Cremini Mushroom; 1/2 cup Old Fashioned Rolled Oats; 1/2 cup Italian Flat-Leaf Parsley; 1 teaspoon Dried Oregano; 1/2 teaspoon Crushed Red Pepper Flakes; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Tarragon; 2 tablespoon Olive Oil; 1 White Onion; 4 clove Garlic; 1/4 cup Red Wine; 1 tablespoon Soy Sauce; 2 Egg

Vegetarian Lentil and Mushroom Meatballs

Recipe

4.8

6 ratings

Hearty vegetarian “meatballs” with just the right amount of spice. Serve with ample marinara sauce or pesto, on their own or on a bed of pasta. These make great leftovers (they taste even better a few hours later).

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