Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS9 STEPS40MIN

Broccoli Cheddar Soup

5.0
5 Ratings

Love This Recipe?

552 Saved

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This delicious and hearty soup takes the bite out of a chilly winter.
40MIN
Total Time

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Small  Onion , chopped
or Fennel
2 cups
Half and Half
3 cups
Chicken Broth
1/4 tsp
Ground Nutmeg
to taste
Salt and Pepper
1
Large  Carrot , diced
2 1/2 cups
White and Yellow Cheddar Cheese
4
Sourdough Bread Rolls

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
892
FAT
53.9 g
PROTEIN
39.1 g
CARBS
66.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Melt the Unsalted Butter (6 tablespoon) in a large Dutch oven or pot over medium heat.
Step 2
Add the Onion (1) and cook until tender.
Step 3
Whisk in the All-Purpose Flour (1/4 cup) and cook until golden, 3 to 4 minutes, then gradually whisk in the Half and Half (2 cup) until smooth.
Step 4
Add Chicken Broth (3 cup), Bay Leaf (2), and Ground Nutmeg (1/4 teaspoon), season with Salt and Pepper (to taste) and bring to a simmer. Reduce the heat to medium and cook uncovered until thickened for about 20 minutes.
Step 5
Add the Broccoli Florets (4 cup) and Carrot (1) to the broth mixture and simmer until tender. About 7 to 10 minutes. Discard the bay leaves.
Step 6
Puree the soup in batches in a blender or use and immersion blender to break up the broccoli and carrot.
Step 7
Add the White and Yellow Cheddar Cheese (2 1/2 cup) to the soup and whisk over medium heat until melted.
Step 8
Ladle into Sourdough Bread Rolls (4) and garnish with cheese or croutons or both. Broil in the oven for a few minutes to get a little browning on the top if adding to bread bowls.
Step 9
Serve and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
552 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
892
% Daily Value*
Fat
53.9 g
69%
Saturated Fat
33.1 g
166%
Trans Fat
0.6 g
--
Cholesterol
167.2 mg
56%
Carbohydrates
66.6 g
24%
Fiber
8.9 g
32%
Sugars
11.7 g
--
Protein
39.1 g
78%
Sodium
1594.8 mg
69%
Vitamin D
--
--
Calcium
740.6 mg
57%
Iron
5.1 mg
28%
Potassium
306.3 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from