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RECIPE
13 INGREDIENTS 9 STEPS 40min

Broccoli Cheddar Soup

4.8
6 Ratings
This delicious and hearty soup takes the bite out of a chilly winter.
Broccoli Cheddar Soup Recipe | SideChef
This delicious and hearty soup takes the bite out of a chilly winter.
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
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AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
40min
Total Time
$3.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Small Onion , chopped
or Fennel
2 cups
Half and Half
3 cups
Chicken Broth
1/4 tsp
Ground Nutmeg
to taste
1
Large Carrot , diced
2 1/2 cups
White and Yellow Cheddar Cheese
4
Sourdough Rolls
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
894
FAT
53.9 g
PROTEIN
39.1 g
CARBS
67.1 g

Cooking Instructions

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Step 1
Melt the Unsalted Butter (1/3 cup) in a large Dutch oven or pot over medium heat.
Step 2
Add the Onion (1) and cook until tender.
Step 3
Whisk in the All-Purpose Flour (1/4 cup) and cook until golden, 3 to 4 minutes, then gradually whisk in the Half and Half (2 cups) until smooth.
Step 4
Add Chicken Broth (3 cups) , Bay Leaves (2) , and Ground Nutmeg (1/4 tsp) then season with Salt (to taste) and Ground Black Pepper (to taste) and bring to a simmer. Reduce the heat to medium and cook uncovered until thickened for about 20 minutes.
Step 5
Add the Broccoli Florets (4 cups) and Carrot (1) to the broth mixture and simmer until tender. About 7 to 10 minutes. Discard the bay leaves.
Step 6
Puree the soup in batches in a blender or use and immersion blender to break up the broccoli and carrot.
Step 7
Add the White and Yellow Cheddar Cheese (2 1/2 cups) to the soup and whisk over medium heat until melted.
Step 8
Ladle into Sourdough Rolls (4) and garnish with cheese or croutons or both. Broil in the oven for a few minutes to get a little browning on the top of adding to bread bowls.
Step 9
Serve and enjoy!

Rate & Review

4.8
6 Ratings
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Nutrition Per Serving
Calories
894
% Daily Value*
Fat
53.9 g
69%
Saturated Fat
33.1 g
166%
Trans Fat
0.6 g
--
Cholesterol
167.2 mg
56%
Carbohydrates
67.1 g
24%
Fiber
8.9 g
32%
Sugars
11.7 g
--
Protein
39.1 g
78%
Sodium
1594.8 mg
69%
Vitamin D
--
--
Calcium
740.7 mg
57%
Iron
5.2 mg
29%
Potassium
306.9 mg
7%
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