Grilled Asparagus Salad

17 INGREDIENTS • 5 STEPS • 35MINS

Grilled Asparagus Salad

Recipe

4.5

2 ratings

This colorful salad with fresh grilled asparagus is a lovely sneak peek at spring!

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Grilled Asparagus Salad

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This colorful salad with fresh grilled asparagus is a lovely sneak peek at spring!

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

35MINS

Total Time

$3.53

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

3 cups

Salad Greens

or Seasonal Greens of Your Choice

1

1 cup

1 cup

Daikon Radish, shredded

1/2 cup

Kalamata Olives

2 cups

Sharp White Cheddar Cheese

1 bunch

Pea Shoots

as needed

to taste

to taste

Sponsored

Simply Organic Black Pepper, Medium Grind

1

Orange, juiced

3 Tbsp juice per 4 servings

1/2

Lemon, juiced

1 Tbsp juice per 4 servings

1 Tbsp

Red Wine Vinegar

1 tsp

Dijon Mustard

1 Tbsp

Tarragon, chopped

or Dried Tarragon

to taste

Pita Chips

or Pita Bread

Nutrition Per Serving

VIEW ALL

Calories

401

Fat

27.2 g

Protein

19.0 g

Carbs

22.6 g

Love This Recipe?

Grilled Asparagus Salad

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking Instructions

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step 1

On a barbecue or in the oven, grill Asparagus (3 cups). Brush the asparagus with Olive Oil (as needed), and season with Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste).

step 1 On a barbecue or in the oven, grill Asparagus (3 cups). Brush the asparagus with Olive Oil (as needed), and season with Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste).

step 2

Grill with high heat turning until tender. Cool then cut into 1-in pieces.

step 2 Grill with high heat turning until tender. Cool then cut into 1-in pieces.

step 3

In large bowl, toss the Salad Greens (3 cups), Pea Shoots (1 bunch), grilled asparagus, Cucumber (1), Grape Tomatoes (1 cup), Daikon Radish (1 cup), Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (2 cups).

step 3 In large bowl, toss the Salad Greens (3 cups), Pea Shoots (1 bunch), grilled asparagus, Cucumber (1), Grape Tomatoes (1 cup), Daikon Radish (1 cup), Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (2 cups).

step 4

In a bowl whisk the following together for dressing: juice from Orange (1), juice from Lemon (1/2), Red Wine Vinegar (1 Tbsp), Dijon Mustard (1 tsp), and Tarragon (1 Tbsp).

step 4 In a bowl whisk the following together for dressing: juice from Orange (1), juice from Lemon (1/2), Red Wine Vinegar (1 Tbsp), Dijon Mustard (1 tsp), and Tarragon (1 Tbsp).

step 5

After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips (to taste), if desired.

step 5 After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips (to taste), if desired.

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