Grilled Asparagus Salad

17 INGREDIENTS • 5 STEPS • 35MINS

Grilled Asparagus Salad

Recipe

4.5

2 ratings

This colorful salad with fresh grilled asparagus is a lovely sneak peek at spring!

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Grilled Asparagus Salad

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

This colorful salad with fresh grilled asparagus is a lovely sneak peek at spring!

35MINS

Total Time

$3.53

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

3 cups

Salad Greens

or Seasonal Greens of Your Choice

1

1 cup

1 cup

Daikon Radish, shredded

1/2 cup

Kalamata Olives

2 cups

Sharp White Cheddar Cheese

1 bunch

Pea Shoots

as needed

to taste

to taste

Ground Black Pepper

1

Orange, juiced

3 Tbsp juice per 4 servings

1/2

Lemon, juiced

1 Tbsp juice per 4 servings

1 Tbsp

Red Wine Vinegar

1 tsp

Dijon Mustard

1 Tbsp

Tarragon, chopped

or Dried Tarragon

to taste

Pita Chips

or Pita Bread

Nutrition Per Serving

VIEW ALL

Calories

401

Fat

27.2 g

Protein

19.0 g

Carbs

22.6 g

Love This Recipe?

Grilled Asparagus Salad

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

On a barbecue or in the oven, grill Asparagus (3 cups). Brush the asparagus with Olive Oil (as needed), and season with Salt (to taste) and Ground Black Pepper (to taste).

step 1 On a barbecue or in the oven, grill Asparagus (3 cups). Brush the asparagus with Olive Oil (as needed), and season with Salt (to taste) and Ground Black Pepper (to taste).

step 2

Grill with high heat turning until tender. Cool then cut into 1-in pieces.

step 2 Grill with high heat turning until tender. Cool then cut into 1-in pieces.

step 3

In large bowl, toss the Salad Greens (3 cups), Pea Shoots (1 bunch), grilled asparagus, Cucumber (1), Grape Tomatoes (1 cup), Daikon Radish (1 cup), Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (2 cups).

step 3 In large bowl, toss the Salad Greens (3 cups), Pea Shoots (1 bunch), grilled asparagus, Cucumber (1), Grape Tomatoes (1 cup), Daikon Radish (1 cup), Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (2 cups).

step 4

In a bowl whisk the following together for dressing: juice from Orange (1), juice from Lemon (1/2), Red Wine Vinegar (1 Tbsp), Dijon Mustard (1 tsp), and Tarragon (1 Tbsp).

step 4 In a bowl whisk the following together for dressing: juice from Orange (1), juice from Lemon (1/2), Red Wine Vinegar (1 Tbsp), Dijon Mustard (1 tsp), and Tarragon (1 Tbsp).

step 5

After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips (to taste), if desired.

step 5 After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips (to taste), if desired.

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