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RECIPE
16 INGREDIENTS5 STEPS35MIN

Grilled Asparagus Salad

4.5
2 Ratings

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155 Saved

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
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This colorful salad with fresh grilled asparagus is a lovely sneak peek at spring!
35MIN
Total Time

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
3 cups
Salad Greens
or Seasonal Greens of Your Choice
1 cup
Daikon , shredded
1 bunch
Pea Shoots
to taste
to taste
Salt and Pepper
1 Tbsp
Lemons , freshly squeezed, juiced
1 Tbsp
Red Wine Vinegar
1 tsp
Dijon Mustard
1 Tbsp
Tarragon , chopped
or Dried Tarragon
to taste
Pita Chips
or Pita Bread

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
405
FAT
27.4 g
PROTEIN
18.8 g
CARBS
22.6 g

Cooking Instructions

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Step 1
On a barbeque or in oven, grill Asparagus (1 pound). Brush the asparagus with Olive Oil (to taste), and season with Salt and Pepper (to taste).
Step 2
Grill with high heat turning until tender. Cool then cut into 1-in pieces.
Step 3
In large bowl, toss the Salad Greens (3 cup), Pea Shoots (1 bunch), grilled asparagus, Cucumber (1), Grape Tomatoes (1 cup), Daikon (1 cup), Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (8 ounce).
Step 4
In a bowl whisk the following together for dressing: Orange Juice (3 tablespoon), Lemon (1 tablespoon), Red Wine Vinegar (1 tablespoon), Dijon Mustard (1 teaspoon), and Tarragon (1 tablespoon).
Step 5
After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips (to taste), if desired.

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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
60.7 mg
20%
Carbohydrates
22.6 g
8%
Fiber
6.5 g
23%
Sugars
9.2 g
--
Protein
18.8 g
38%
Sodium
951.8 mg
41%
Vitamin D
--
--
Calcium
487.4 mg
37%
Iron
4.3 mg
24%
Potassium
506.1 mg
11%
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