Cooking Instructions
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Step 1
On a barbecue or in the oven, grill
Asparagus (3 cups)
. Brush the asparagus with
Olive Oil (as needed)
, and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Grill with high heat turning until tender. Cool then cut into 1-in pieces.
Step 3
In large bowl, toss the
Salad Greens (3 cups)
,
Pea Shoots (1 bunch)
, grilled asparagus,
Cucumber (1)
,
Grape Tomatoes (1 cup)
,
Daikon Radishes (1 cup)
,
Kalamata Olives (1/2 cup)
and
Sharp White Cheddar Cheese (2 cups)
.
Step 4
In a bowl whisk the following together for dressing: juice from
Orange (1)
, juice from
Lemon (1/2)
,
Red Wine Vinegar (1 Tbsp)
,
Dijon Mustard (1 tsp)
, and
Tarragon (1 Tbsp)
.
Step 5
After all has been whisked together, drizzle desired amount over your plated salad. Serve with
Pita Chips (to taste)
, if desired.
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