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SideChef
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Grilled Asparagus Salad
Recipe

17 INGREDIENTS • 5 STEPS • 35MINS

Grilled Asparagus Salad

4.5
2 ratings
This colorful salad with fresh grilled asparagus is a lovely sneak peek at spring!
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
This colorful salad with fresh grilled asparagus is a lovely sneak peek at spring!
35MINS
Total Time
$3.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Asparagus
3 cups
Salad Greens
3 cups
Salad Greens
or Seasonal Greens of Your Choice
Daikon Radish
1 cup
Daikon Radish, shredded
Pea Shoots
1 bunch
Pea Shoots
Olive Oil
as needed
Salt
to taste
Orange
1
Orange, juiced
3 Tbsp juice per 4 servings
Lemon
1/2
Lemon, juiced
1 Tbsp juice per 4 servings
Red Wine Vinegar
1 Tbsp
Red Wine Vinegar
Dijon Mustard
1 tsp
Dijon Mustard
Tarragon
1 Tbsp
Tarragon, chopped
or Dried Tarragon
Pita Chips
to taste
Pita Chips
or Pita Bread
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
27.2 g
Protein
19.0 g
Carbs
22.6 g
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Grilled Asparagus Salad
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
Cooking InstructionsHide images
step 1
On a barbecue or in the oven, grill Asparagus (3 cups). Brush the asparagus with Olive Oil (as needed), and season with Salt (to taste) and Ground Black Pepper (to taste).
step 1 On a barbecue or in the oven, grill Asparagus (3 cups). Brush the asparagus with Olive Oil (as needed), and season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Grill with high heat turning until tender. Cool then cut into 1-in pieces.
step 2 Grill with high heat turning until tender. Cool then cut into 1-in pieces.
step 3
In large bowl, toss the Salad Greens (3 cups), Pea Shoots (1 bunch), grilled asparagus, Cucumber (1), Grape Tomatoes (1 cup), Daikon Radish (1 cup), Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (2 cups).
step 3 In large bowl, toss the Salad Greens (3 cups), Pea Shoots (1 bunch), grilled asparagus, Cucumber (1), Grape Tomatoes (1 cup), Daikon Radish (1 cup), Kalamata Olives (1/2 cup) and Sharp White Cheddar Cheese (2 cups).
step 4
In a bowl whisk the following together for dressing: juice from Orange (1), juice from Lemon (1/2), Red Wine Vinegar (1 Tbsp), Dijon Mustard (1 tsp), and Tarragon (1 Tbsp).
step 4 In a bowl whisk the following together for dressing: juice from Orange (1), juice from Lemon (1/2), Red Wine Vinegar (1 Tbsp), Dijon Mustard (1 tsp), and Tarragon (1 Tbsp).
step 5
After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips (to taste), if desired.
step 5 After all has been whisked together, drizzle desired amount over your plated salad. Serve with Pita Chips (to taste), if desired.
Tags
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Brunch
Grill
Lunch
Shellfish-Free
Vegetarian
Salad
Spring
Side Dish
Vegetables
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