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RECIPE
14 INGREDIENTS 8 STEPS 1hr 10min

One-Pan Caribbean Jerk Chicken With Vegetables

4.5
2 Ratings
The best part about this recipe is that you can prepare ahead. Make the marinade and nestle the chicken in.
One-Pan Caribbean Jerk Chicken With Vegetables Recipe | SideChef
The best part about this recipe is that you can prepare ahead. Make the marinade and nestle the chicken in.
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
1hr 10min
Total Time
$1.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 lb
Tyson® Chicken Legs
1
Medium Red Onion , chopped
3 cups
Red Potatoes , quartered
1 cup
or Baby Carrots
3 stalks
Celery , chopped
1 cup
Reduced Sodium Chicken Broth
1 Tbsp
Fresh Thyme Leaves , minced
or Dried Thyme

Marinade

1 packet
(7 oz)
Dry Italian Salad Dressing Mix
2 Tbsp
Brown Sugar
2 Tbsp
Canola Oil
1 tsp
Ground Cinnamon
1/2 tsp
Chili Powder
1 Tbsp
Fresh Thyme Leaves , minced
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
873
FAT
71.9 g
PROTEIN
17.6 g
CARBS
37.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
For The Marinade: Add Dry Italian Salad Dressing Mix (1 packet) , Ground Cinnamon (1 tsp) , Fresh Thyme Leaves (1 Tbsp) , Chili Powder (1/2 tsp) , and Brown Sugar (2 Tbsp) in a big mixing bowl.
Step 3
Add Soy Sauce (2 Tbsp) and Canola Oil (2 Tbsp) .
Step 4
Stir until combined well.
Step 5
Rinse the Tyson® Chicken Legs (2 lb) and pat dry with paper towels and place them in the marinade; turn the drumsticks with tongs to make sure they are well coated. Set aside.
Step 6
Spread Celery (3 stalks) , Carrots (1 cup) , Red Onion (1) , Red Potatoes (3 cups) at the bottom of a 9x13-inch pan.
Step 7
Pour the Reduced Sodium Chicken Broth (1 cup) over the veggies and sprinkle with the Fresh Thyme Leaves (1 Tbsp) . Now, lay chicken on top of the veggies. Scrape off any remaining marinade into the pan. Bake for 60 minutes. Turn once halfway through.
Step 8
Serve the chicken with vegetables and the sauce from the pan. Enjoy!
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Nutrition Per Serving
Calories
873
% Daily Value*
Fat
71.9 g
92%
Saturated Fat
18.7 g
94%
Trans Fat
0.4 g
--
Cholesterol
158.8 mg
53%
Carbohydrates
37.2 g
14%
Fiber
3.4 g
12%
Sugars
22.1 g
--
Protein
17.6 g
35%
Sodium
4753.8 mg
207%
Vitamin D
0.3 µg
2%
Calcium
55.8 mg
4%
Iron
1.8 mg
10%
Potassium
739.7 mg
16%
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