Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS8 STEPS1HR 10MIN

One-Pan Caribbean Jerk Chicken With Vegetables

5.0
1 Ratings

Love This Recipe?

827 Saved

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
The best part about this recipe is that you can prepare ahead. Make the marinade and nestle the chicken in.
1HR 10MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 lb
Skin-On Chicken Drumsticks
1
Medium  Red Onion , chopped
3 cups
Red Potatoes , quartered
1 cup
or Baby Carrots
3 stalks
Celery , chopped
1 cup
Reduced Sodium Chicken Broth
1 Tbsp
Fresh Thyme Leaves , minced
or Dried Thyme

Marinade

1 packet
(7 oz)
Dry Italian Salad Dressing Mix
2 Tbsp
Brown Sugar
2 Tbsp
Canola Oil
2 Tbsp
1 tsp
Ground Cinnamon
1/2 tsp
Chili Powder
1 Tbsp
Fresh Thyme Leaves , minced

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
873
FAT
71.9 g
PROTEIN
17.6 g
CARBS
37.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
For The Marinade: Add Dry Italian Salad Dressing Mix (1 packet), Ground Cinnamon (1 teaspoon), Fresh Thyme Leaves (1 tablespoon), Chili Powder (1/2 teaspoon), and Brown Sugar (2 tablespoon) in a big mixing bowl.
Step 3
Add Soy Sauce (2 tablespoon) and Canola Oil (2 tablespoon).
Step 4
Stir until combined well.
Step 5
Rinse the Skin-On Chicken Drumsticks (2 pound) and pat dry with paper towels and place them in the marinade; turn the drumsticks with tongs to make sure they are well coated. Set aside.
Step 6
Spread Celery (3 stalk), Carrot (1 cup), Red Onion (1), Red Potato (1 pound) at the bottom of a 9x13-inch pan.
Step 7
Pour the Reduced Sodium Chicken Broth (1 cup) over the veggies and sprinkle with the Fresh Thyme Leaves (3 teaspoon). Now, lay chicken on top of the veggies. Scrape off any remaining marinade into the pan. Bake for 60 minutes. Turn once halfway through.
Step 8
Serve the chicken with vegetables and the sauce from the pan. Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
827 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
873
% Daily Value*
Fat
71.9 g
92%
Saturated Fat
18.7 g
94%
Trans Fat
0.4 g
--
Cholesterol
158.8 mg
53%
Carbohydrates
37.2 g
14%
Fiber
3.4 g
12%
Sugars
22.1 g
--
Protein
17.6 g
35%
Sodium
4753.8 mg
207%
Vitamin D
0.3 µg
2%
Calcium
55.8 mg
4%
Iron
1.8 mg
10%
Potassium
739.7 mg
16%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from