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SideChef
Recipes
American
Cereal Butter Prawns
Recipe

15 INGREDIENTS • 10 STEPS • 25MINS

Cereal Butter Prawns

5
1 rating
Crispy, crunchy and packed with flavor, these Cereal Butter Prawns are amazing with a steaming bowl of rice. The perfect weeknight dinner when you're craving shrimp.
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Cereal Butter Prawns
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Totole
The world's largest supplier of a new style of compound flavorings, foremost among which is its chicken bouillon.
https://www.totole.com.cn/en
Crispy, crunchy and packed with flavor, these Cereal Butter Prawns are amazing with a steaming bowl of rice. The perfect weeknight dinner when you're craving shrimp.
25MINS
Total Time
$6.71
Cost Per Serving
Ingredients
Servings
2
US / Metric
Prawns
Prawns
12
Large Prawns
with heads and legs attached
Nestlé® Chicken Powder
1 Tbsp
Nestlé® Chicken Powder
Egg
1
Egg
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Corn Flour
1 Tbsp
Corn Flour
Ground White Pepper
1 tsp
Ground White Pepper
Vegetable Oil
as needed
Vegetable Oil
for frying
or Peanut Oil
Cereal Coating
Nestlé Nestum® Cereal
1 2/3 cups
Nestlé Nestum® Cereal
or Rolled Oats
Nestlé® Chicken Powder
1 Tbsp
Nestlé® Chicken Powder
Granulated Sugar
1 Tbsp
Granulated Sugar
Milk Powder
1 Tbsp
Milk Powder
Ground White Pepper
1 tsp
Ground White Pepper
Butter
1/3 cup
Butter
Red Bird's Eye Chili Pepper
4
Red Bird's Eye Chili Pepper
Curry Leaf
20
Curry Leaves
or Basil Leaves
Nutrition Per Serving
VIEW ALL
Calories
673
Fat
36.8 g
Protein
48.1 g
Carbs
33.3 g
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Cereal Butter Prawns
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Totole
The world's largest supplier of a new style of compound flavorings, foremost among which is its chicken bouillon.
https://www.totole.com.cn/en
Cooking InstructionsHide images
step 1
Clean and prepare the Prawns (12) by trimming the legs and deveining. Add to a large mixing bowl.
step 2
Crack an Egg (1) over the prepared prawns and stir to combine.
step 3
Sift in Nestlé® Chicken Powder (1 Tbsp), All-Purpose Flour (1 Tbsp), Corn Flour (1 Tbsp), and Ground White Pepper (1 tsp) into the large mixing bowl and toss until prawns are evenly coated.
step 4
Fill a wok or dutch oven with Vegetable Oil (as needed) and heat until 340 degrees F (170 degrees C).
step 5
Add prawns into the oil and deep fry for 2 minutes. Drain and set aside.
step 6
Thinly slice the Red Bird's Eye Chili Pepper (4) and remove the Curry Leaves (20) from their stem.
step 7
Combine Nestlé Nestum® Cereal (1 2/3 cups), Nestlé® Chicken Powder (1 Tbsp), Milk Powder (1 Tbsp), Granulated Sugar (1 Tbsp), and Ground White Pepper (1 tsp) together in a medium mixing bowl.
step 8
Melt Butter (1/3 cup) into a deep pan and add in the curry leaves and chilli and toss for 1 minute.
step 9
Add in the Cereal mix and toast for another 2 minutes.
step 10
Return the deep-fried Prawns into the pan and toss together for another minute until well coated and hot.
Tags
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American
Asian
Meals for Two
Seafood
Shellfish
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