Clean and prepare the Prawns (12) by trimming the legs and deveining. Add to a large mixing bowl.
Crack an Egg (1) over the prepared prawns and stir to combine.
Sift in Nestlé® Chicken Powder (1 tablespoon), All-Purpose Flour (1 tablespoon), Corn Flour (1 tablespoon), and Ground White Pepper (1 teaspoon) into the large mixing bowl and toss until prawns are evenly coated.
Fill a wok or dutch oven with Vegetable Oil (to taste) and heat until 340 degrees F (170 degrees C).
Add prawns into the oil and deep fry for 2 minutes. Drain and set aside.
Thinly slice the Red Bird's Eye Chili Pepper (4) and remove the Curry Leaf (20) from their stem.
Combine Nestlé Nestum® Cereal (150 gram), Nestlé® Chicken Powder (1 tablespoon), Milk Powder (1 tablespoon), Granulated Sugar (1 tablespoon), and Ground White Pepper (1 teaspoon) together in a medium mixing bowl.
Melt Butter (75 gram) into a deep pan and add in the curry leaves and chilli and toss for 1 minute.
Add in the Cereal mix and toast for another 2 minutes.
Return the deep-fried Prawns into the pan and toss together for another minute until well coated and hot.