RECIPE
15 INGREDIENTS10 STEPS25MIN

Cereal Butter Prawns

5.0
1 Ratings
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Totole
The world's largest supplier of a new style of compound flavorings, foremost among which is its chicken bouillon.
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Crispy, crunchy and packed with flavor, these Cereal Butter Prawns are amazing with a steaming bowl of rice. The perfect weeknight dinner when you're craving shrimp.

25MIN

Total Cooking Time

15

Ingredients
Totole
The world's largest supplier of a new style of compound flavorings, foremost among which is its chicken bouillon.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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Prawns
12
Large Prawns
with heads and legs attached
1 Tbsp
Nestlé® Chicken Powder
1 tsp
Ground White Pepper
to taste
Vegetable Oil
for frying
Peanut Oil
Cereal Coating
1 2/3 cups
Nestlé Nestum® Cereal
Rolled Oats
1 Tbsp
Nestlé® Chicken Powder
1 Tbsp
Milk Powder
1 tsp
Ground White Pepper
1/3 cup
4
Red Bird's Eye Chili Pepper
20
Curry Leaves
Basil Leaves
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Directions

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Step 1
Clean and prepare the Prawns (12) by trimming the legs and deveining. Add to a large mixing bowl.
Step 2
Crack an Egg (1) over the prepared prawns and stir to combine.
Step 3
Sift in Nestlé® Chicken Powder (1 Tbsp) , All-Purpose Flour (1 Tbsp) , Corn Flour (1 Tbsp) , and Ground White Pepper (1 tsp) into the large mixing bowl and toss until prawns are evenly coated.
Step 4
Fill a wok or dutch oven with Vegetable Oil (to taste) and heat until 340 degrees F (170 degrees C).
Step 5
Add prawns into the oil and deep fry for 2 minutes. Drain and set aside.
Step 6
Thinly slice the Red Bird's Eye Chili Pepper (4) and remove the Curry Leaves (20) from their stem.
Step 7
Combine Nestlé Nestum® Cereal (1 2/3 cups) , Nestlé® Chicken Powder (1 Tbsp) , Milk Powder (1 Tbsp) , Granulated Sugar (1 Tbsp) , and Ground White Pepper (1 tsp) together in a medium mixing bowl.
Step 8
Melt Butter (1/3 cup) into a deep pan and add in the curry leaves and chilli and toss for 1 minute.
Step 9
Add in the Cereal mix and toast for another 2 minutes.
Step 10
Return the deep-fried Prawns into the pan and toss together for another minute until well coated and hot.

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