This recipe will envelope you in spices like a tight, spicy hug. It incorporates a spice blend of paprika, oregano, and cayenne pepper to give a distinctive "N'awlins" bite that you're sure to love!
Total Time
25min
4.0
1 Ratings
Author: Garlic & Zest
Servings:
4
Ingredients
Meatballs
•
1
lb
Ground Pork
•
1
Small
Onion
, minced
•
1
clove
Garlic
, minced
•
2
Tbsp
Fresh Parsley
, chopped
•
1
Tbsp
Cajun Seasoning
•
1
Egg
•
as needed
Canola Oil
Pasta
•
8
oz
Farfalle Pasta
•
1
Red Bell Pepper
, thinly sliced
•
1
Yellow Bell Pepper
, thinly sliced
•
1
Zucchini
•
1/2
Tbsp
Cajun Seasoning
•
1
cup
Chicken Broth
•
1/3
cup
Heavy Cream
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Tomato
, diced, ripe
•
1/4
cup
Fresh Parsley
, chopped
Cooking Instructions
1.
In a large bowl, combine the
Ground Pork (1 lb)
,
Onion (1)
,
Garlic (1 clove)
,
Fresh Parsley (2 Tbsp)
,
Cajun Seasoning (1 Tbsp)
, and
Egg (1)
. Mix thoroughly with your hands.
2.
Measure out rounded tablespoons of pork mixture and roll into balls. Set aside. Cook the
Farfalle Pasta (8 oz)
and strain one minute before reaching al dente.
3.
Heat a heavy skillet over medium-high heat
Canola Oil (as needed)
. Working in batches when oil is hot, add meatballs, cooking on all sides until browned and mostly cooked through. Transfer meatballs to a plate and set them aside.
4.
In a large skillet, heat
Canola Oil (as needed)
over medium-high heat. Add the
Red Bell Pepper (1)
,
Yellow Bell Pepper (1)
,
Zucchini (1)
, and sauté for 1-2 minutes.
5.
Sprinkle with the
Cajun Seasoning (1/2 Tbsp)
and cook an additional minute. Add the
Chicken Broth (1 cup)
and bring it to a boil, cooking for an additional minute. Stir in the
Heavy Cream (1/3 cup)
.
6.
Add the meatballs and cooked Farfalle. Reduce heat to a simmer and place a tight fitting lid on the pan. Cook for an additional 1-2 minutes. Remove from heat and check for seasonings, adding
Salt (to taste)
and
Ground Black Pepper (to taste)
if desired.
7.
To serve, sprinkle with
Tomato (1)
and
Fresh Parsley (1/4 cup)
.
Nutrition Per Serving
CALORIES
631
FAT
33.3 g
PROTEIN
30.0 g
CARBS
52.9 g
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