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RECIPE
18 INGREDIENTS 7 STEPS 25min

Cajun Meatballs and Pasta

4.0
1 Ratings
This recipe will envelope you in spices like a tight, spicy hug. It incorporates a spice blend of paprika, oregano, and cayenne pepper to give a distinctive "N'awlins" bite that you're sure to love!
Cajun Meatballs and Pasta Recipe | SideChef
This recipe will envelope you in spices like a tight, spicy hug. It incorporates a spice blend of paprika, oregano, and cayenne pepper to give a distinctive "N'awlins" bite that you're sure to love!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
25min
Total Time
$3.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Meatballs

1
Small Onion , minced
1 clove
Garlic , minced
2 Tbsp
Fresh Parsley , chopped
1 Tbsp
Legion of Spice Bayou Black Seasoning
as needed
Canola Oil

Pasta

8 oz
Farfalle Pasta
1
Red Bell Pepper , thinly sliced
1
Yellow Bell Pepper , thinly sliced
1
sliced into half moon
1/2 Tbsp
Legion of Spice Bayou Black Seasoning
1 cup
Chicken Broth
1/3 cup
Heavy Cream
to taste
1
Tomato , diced, ripe
1/4 cup
Fresh Parsley , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
633
FAT
33.3 g
PROTEIN
30.1 g
CARBS
53.2 g

Cooking Instructions

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Step 1
In a large bowl, combine the Ground Pork (1 lb) , Onion (1) , Garlic (1 clove) , Fresh Parsley (2 Tbsp) , Legion of Spice Bayou Black Seasoning (1 Tbsp) and Egg (1) . Mix thoroughly with your hands.
Step 2
Measure out rounded tablespoons of pork mixture and roll into balls. Set aside. Cook the Farfalle Pasta (8 oz) and strain one minute before reaching al dente.
Step 3
Heat a heavy skillet over medium-high heat Canola Oil (as needed) . Working in batches when oil is hot, add meatballs, cooking on all sides until browned and mostly cooked through. Transfer meatballs to a plate and set them aside.
Step 4
In a large skillet, heat Canola Oil (as needed) over medium-high heat. Add the Red Bell Pepper (1) , Yellow Bell Pepper (1) , Zucchini (1) , and sauté for 1-2 minutes.
Step 5
Sprinkle with the Legion of Spice Bayou Black Seasoning (1/2 Tbsp) and cook an additional minute. Add the Chicken Broth (1 cup) and bring it to a boil, cooking for an additional minute. Stir in the Heavy Cream (1/3 cup) .
Step 6
Add the meatballs and cooked Farfalle. Reduce heat to a simmer and place a tight fitting lid on the pan. Cook for an additional 1-2 minutes. Remove from heat and check for seasonings, adding Salt (to taste) and Ground Black Pepper (to taste) if desired.
Step 7
To serve, sprinkle with Tomato (1) and Fresh Parsley (1/4 cup) .
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Nutrition Per Serving
Calories
633
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
154.6 mg
52%
Carbohydrates
53.2 g
19%
Fiber
4.4 g
16%
Sugars
6.9 g
--
Protein
30.1 g
60%
Sodium
504.8 mg
22%
Vitamin D
0.2 µg
1%
Calcium
82.2 mg
6%
Iron
4.0 mg
22%
Potassium
748.0 mg
16%
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