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RECIPE
18 INGREDIENTS10 STEPS27MIN

Vegan Cauliflower Lettuce Wraps

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Any meal that requires little effort and minimal dishes is a win in my books.
27MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Ingredients

3 Tbsp
Extra-Virgin Olive Oil , divided
3 Tbsp
Sweet Chili Sauce
1 Tbsp
1
Lime , juiced
1
cut into florets
to taste
Sea Salt and Pepper
1 tsp
Ground Cumin
1 tsp
Garlic Powder
2
Red Bell Peppers , thinly sliced
1
Yellow Bell Pepper , thinly sliced
1
Medium  Yellow Onion , thinly sliced
1 head
Boston Lettuce

Optional Toppings

to taste
Avocados , sliced
(optional)
to taste
(optional)
to taste
Carrots , grated
(optional)
to taste
Scallions , sliced
(optional)
to taste
Salsa
(optional)
to taste
Vegan Sour Cream
(optional)

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
232
FAT
11.5 g
PROTEIN
7.3 g
CARBS
31.8 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a large mixing bowl, whisk together Extra-Virgin Olive Oil (2 tablespoon), Sweet Chili Sauce (3 tablespoon), Sriracha (1 tablespoon), and juice from the Lime (1).

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Nutrition Per Serving
Calories
232
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.8 g
12%
Fiber
8.9 g
32%
Sugars
17.9 g
--
Protein
7.3 g
15%
Sodium
174.7 mg
8%
Vitamin D
--
--
Calcium
118.9 mg
9%
Iron
3.3 mg
18%
Potassium
1144.5 mg
24%
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