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13 INGREDIENTS11 STEPS1hr 5min

Butternut Squash Velouté

5.0
2 Ratings
This is the perfect winter soup recipe, full of vitamins to fight the cold. Delicious with some sourdough bread and salted butter!
Butternut Squash Velouté Recipe | SideChef
This is the perfect winter soup recipe, full of vitamins to fight the cold. Delicious with some sourdough bread and salted butter!
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
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Fulfilled by
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy 🙂
https://manonlagreve.com/
1hr 5min
Total Time
$2.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
as needed
1
Large  Onion
2
Medium  Potatoes
2 cloves
2/3 cup
Heavy Cream
2 1/2 cups
Vegetable Stock
to taste
Salt and Pepper

For Serving

1/2 cup
Salted Butter , room temperature
1 loaf
Sourdough Bread , sliced, toasted
to taste
Heavy Cream
(optional)
to taste
Fresh Parsley , chopped
(optional)
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Nutrition Per Serving

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CALORIES
782
FAT
22.3 g
PROTEIN
18.3 g
CARBS
134.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
782
% Daily Value*
Fat
22.3 g
29%
Saturated Fat
14.5 g
72%
Trans Fat
0.5 g
--
Cholesterol
69.1 mg
23%
Carbohydrates
134.8 g
49%
Fiber
8.6 g
31%
Sugars
10.7 g
--
Protein
18.3 g
37%
Sodium
1310.1 mg
57%
Vitamin D
--
--
Calcium
213.9 mg
16%
Iron
6.2 mg
34%
Potassium
1313.7 mg
28%
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