This is the perfect winter soup recipe, full of vitamins to fight the cold. Delicious with some sourdough bread and salted butter!
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
1HR 5MINS
Total Time
$2.90
Cost Per Serving
Ingredients
Servings
6
us / metric
1
Large Onion
2/3 cup
Heavy Cream
2 1/2 cups
Vegetable Stock
For Serving
1 loaf
Sourdough Bread, sliced, toasted
to taste
Heavy Cream
optional
Nutrition Per Serving
Calories
780
Fat
22.3 g
Protein
18.2 g
Carbs
134.4 g
