![author_avatar](https://www.sidechef.com/profile/1d2c141a-2d58-489c-b6d7-6e7dd58523ab.jpg?d=96x96)
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
This is the perfect winter soup recipe, full of vitamins to fight the cold. Delicious with some sourdough bread and salted butter!
1HR 5MINS
Total Time
$2.90
Cost Per Serving
Ingredients
Servings
6
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2/3 cup
Heavy Cream
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
2 1/2 cups
Vegetable Stock
For Serving
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
1 loaf
Sourdough Bread, sliced, toasted
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
to taste
Heavy Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
780
Fat
22.3 g
Protein
18.2 g
Carbs
134.4 g