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Recipes
Butternut Squash Velouté
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14 INGREDIENTS • 11 STEPS • 1HR 5MINS

Butternut Squash Velouté

5.0
2 ratings
This is the perfect winter soup recipe, full of vitamins to fight the cold. Delicious with some sourdough bread and salted butter!
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Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
This is the perfect winter soup recipe, full of vitamins to fight the cold. Delicious with some sourdough bread and salted butter!
1HR 5MINS
Total Time
$2.90
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
as needed
Onion
1
Large Onion
Potato
2
Medium Potatoes
Garlic
2 cloves
Heavy Cream
2/3 cup
Heavy Cream
Vegetable Stock
2 1/2 cups
Vegetable Stock
Salt
to taste
For Serving
Salted Butter
1/2 cup
Salted Butter, room temperature
Sourdough Bread
1 loaf
Sourdough Bread, sliced, toasted
Heavy Cream
to taste
Heavy Cream
optional
Fresh Parsley
to taste
Fresh Parsley, chopped
optional
Nutrition Per Serving
VIEW ALL
Calories
780
Fat
22.3 g
Protein
18.2 g
Carbs
134.4 g
Add to plan
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Butternut Squash Velouté
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author_avatar
Manon Lagrève
Welcome to Manon’s Little Kitchen! I am sharing with you my recipes, my “coups de coeur”, and anything that makes me happy ?
https://manonlagreve.com/
Cooking Instructions
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Tags
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Budget-Friendly
Shellfish-Free
Kid-Friendly
Dinner
French
Fall
Vegetarian
Vegetables
Soup
Winter
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