Butternut Squash Velouté

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1
(2 kg)

Butternut Squash

as needed

Olive Oil

1

Large Onion

2

Carrots

2

Medium Potatoes

2 cloves

Garlic

2/3 cup

Heavy Cream

2 1/2 cups

Vegetable Stock

to taste

Salt

to taste

Ground Black Pepper

For Serving

1/2 cup

Salted Butter , room temperature

1 loaf

Sourdough Bread , sliced, toasted

to taste

Heavy Cream

(optional)

to taste

Fresh Parsley , chopped

(optional)

Cooking Instructions

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