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SideChef
Recipes
Gluten-Free
Cauliflower and Bacon Carbonara
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7 INGREDIENTS • 4 STEPS • 25MINS

Cauliflower and Bacon Carbonara

Recipe

3.8

4 ratings
This one-pan Carbonara recipe is perfect for those busy nights when you need a quick dinner served without fuss. Full of cauliflower, bacon, and cheese, the flavor in this recipe is amazing!
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This one-pan Carbonara recipe is perfect for those busy nights when you need a quick dinner served without fuss. Full of cauliflower, bacon, and cheese, the flavor in this recipe is amazing!
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

25MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings
4
us / metric
Bacon
7 oz
Bacon, diced
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Salt
1/2 tsp
Salt
Cauliflower
1
Large Cauliflower
cut into small florets
Heavy Cream
3/4 cup
Heavy Cream
Grated Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
Egg
1

Sponsored

Eggland's Best Classic Egg, separated
just the yolk

Nutrition Per Serving

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Calories
452
Fat
38.4 g
Protein
14.8 g
Carbs
12.3 g
Love This Recipe?
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Cauliflower and Bacon Carbonara
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Author's Notes

This also freezes really well so you can meal prep this recipe for the busy week ahead.

Cooking Instructions

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step 1
Into a deep saucepan, add extra-virgin olive oil and the Bacon (7 oz). Cook the bacon over medium to medium-high heat for 3 minutes, or until the fat starts to render and soften.
step 2
Stir in the Cauliflower (1). Season with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp), then add the Heavy Cream (3/4 cup) cream. Mix well and turn the heat down to low and leave to simmer for 10 minutes. The mixture will reduce down and thicken and the cauliflower will become lovely and tender.
step 3
Add the Eggland's Best Classic Egg (1) yolk and the Grated Parmesan Cheese (1/2 cup). Mix together well for another minute and you will see the sauce thicken even more.
step 4
Remove from the heat and serve with extra parmesan cheese.

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Tags

Gluten-Free
Comfort Food
Lunch
Date Night
Keto
Low-Carb
Shellfish-Free
Dinner
Pork
One-Pot
Quick & Easy
Pasta
Side Dish
Vegetables
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