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RECIPE
7 INGREDIENTS 4 STEPS 25min

Cauliflower and Bacon Carbonara

3.7
3 Ratings
This one-pan Carbonara recipe is perfect for those busy nights when you need a quick dinner served without fuss. Full of cauliflower, bacon, and cheese, the flavor in this recipe is amazing!
Cauliflower and Bacon Carbonara Recipe | SideChef
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This one-pan Carbonara recipe is perfect for those busy nights when you need a quick dinner served without fuss. Full of cauliflower, bacon, and cheese, the flavor in this recipe is amazing!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
25min
Total Time
$1.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 tsp
1
cut into small florets
3/4 cup
Heavy Cream
1
Egg , separated
just the yolk
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
452
FAT
38.4 g
PROTEIN
14.8 g
CARBS
12.3 g

Author's Notes

This also freezes really well so you can meal prep this recipe for the busy week ahead.

Cooking Instructions

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Step 1
Into a deep saucepan, add extra-virgin olive oil and the Wright® Brand Smoked Bacon (7 oz) . Cook the bacon over medium to medium-high heat for 3 minutes, or until the fat starts to render and soften.
Step 2
Stir in the Cauliflower (1) . Season with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) , then add the Heavy Cream (3/4 cup) cream. Mix well and turn the heat down to low and leave to simmer for 10 minutes. The mixture will reduce down and thicken and the cauliflower will become lovely and tender.
Step 3
Add the Egg (1) yolk and the Grated Parmesan Cheese (1/2 cup) . Mix together well for another minute and you will see the sauce thicken even more.
Step 4
Remove from the heat and serve with extra parmesan cheese.

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Nutrition Per Serving
Calories
452
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
19.2 g
96%
Trans Fat
0.2 g
--
Cholesterol
148.3 mg
49%
Carbohydrates
12.3 g
4%
Fiber
3.0 g
11%
Sugars
3.0 g
--
Protein
14.8 g
30%
Sodium
969.8 mg
42%
Vitamin D
0.5 µg
2%
Calcium
209.1 mg
16%
Iron
1.1 mg
6%
Potassium
627.6 mg
13%
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