A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Rich beef stew topped off with crispy puff pastry. The whole thing is enriched with red wine and spends quite a bit of time in the oven. The final result is exceptional.
3HRS 35MINS
$5.98
Ingredients
Servings
6
2.5 lb
Flat Iron Steak
cut into 3x5-inch pieces
to taste
to taste
Freshly Ground Black Pepper
2 Tbsp
1/4 cup
2
1
1
1
Rutabaga, peeled
cut into 1-inch pieces
1 stalk
Large Celery
2 1/4 cups
8 cloves
1 sprig
3 Tbsp
Tomato Paste
1 1/2 cups
Dry Red Wine
4 cups
Beef Stock
2 sheets
Puff Pastry, thawed
1
1 tsp
Water
Nutrition Per Serving
VIEW ALL
Calories
1051
Fat
64.2 g
Protein
47.6 g
Carbs
58.6 g
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/