Sweet & Sour Pork

Make the batter. Add Almond Flour (1/3 cup) , Unflavored Protein Powder (2 Tbsp) , and the Baking Powder (1 tsp) in a large bowl. Season with Salt (1/4 tsp) and mix well.

Add in the Egg (1) and Club Soda (2 Tbsp) . Mix the ingredients well until you reach this pale, cake-like batter.

Heat your Oil (as needed) (I'm using coconut oil mixed with a few drops of sesame oil). If it sizzles when a few drops of batter hit it, it's ready. Dip a few of the Pork Loin Steak (1 lb) into the batter and drop it in the oil. Fry for 8-10 minutes, or until crispy and golden brown, before draining on a paper towel. Set aside.

For the sauce, place a saucepan over medium heat. Add in Rice Vinegar (1/3 cup) , Sesame Oil (1/2 Tbsp) , Tomato Sauce (1/4 cup) , Stevia (1/2 tsp) , Butter (2 Tbsp) , Garlic Powder (1 tsp) , and Water (1/4 cup) . Mix well and bring to a boil.

Once boiling, turn the heat down and add Xanthan Gum (1/2 tsp) and Red Food Coloring (1 drop) . Turn off the heat and set aside.

Over high heat, add Olive Oil (as needed) and wait for it to heat up. Add Green Bell Peppers (1/4 cup) and Red Bell Peppers (1/4 cup) and sear the vegetables. After several minutes, add the pork and sauce into it. Sprinkle the Sesame Seeds (1/2 Tbsp) and mix it together, then it's ready to serve.

Serve with Spring Onions (2) .