Cooking Instructions
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Step 1
Make the batter. Add Almond Flour (1/3 cup), Unflavored Protein Powder (2 tablespoon), and the Baking Powder (1 teaspoon) in a large bowl. Season with Salt (1/4 teaspoon) and mix well.
Step 2
Add in the Egg (1) and Club Soda (2 tablespoon). Mix the ingredients well until you reach this pale, cake-like batter.
Step 3
Heat your oil (I'm using coconut oil mixed with a few drops of sesame oil). If it sizzles when a few drops of batter hit it, it's ready. Dip a few of the Pork Loin Steak (1 pound) into the batter and drop it in the oil. Fry for 8-10 minutes, or until crispy and golden brown, before draining on a paper towel. Set aside.
Step 4
For the sauce, place a saucepan over medium heat. Add in Rice Vinegar (1/3 cup), Sesame Oil (2 teaspoon), Tomato Sauce (1/4 cup), Stevia (1/2 teaspoon), Butter (2 tablespoon), Garlic Powder (1 teaspoon), and Water (1/4 cup). Mix well and bring to a boil.
Step 5
Once boiling, turn the heat down and add Xanthan Gum (1/2 teaspoon) and Red Food Coloring (1 drop). Turn off the heat and set aside.
Step 6
Over high heat, add olive oil and wait for it to heat up. Add Green Bell Pepper (1/4 cup) and Red Bell Pepper (1/4 cup) and sear the vegetables. After several minutes, add the pork and sauce into it. Sprinkle the Sesame Seeds (2 teaspoon) and mix it together, then it's ready to serve.
Step 7
Serve with Spring Onion (2).
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