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Sweet & Sour Pork
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22 INGREDIENTS • 7 STEPS • 30MINS

Sweet & Sour Pork

Recipe
4.7
3 ratings
This sweet and sour pork recipe is a dream come true! From the tender battered pork to the sticky red sauce, this dish will satisfy your tastebuds! A go for seconds kind of dish!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
This sweet and sour pork recipe is a dream come true! From the tender battered pork to the sticky red sauce, this dish will satisfy your tastebuds! A go for seconds kind of dish!
30MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
4
us / metric
Almond Flour
1/3 cup
Almond Flour
Unflavored Protein Powder
2 Tbsp
Unflavored Protein Powder
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Egg
1
Large Egg
Club Soda
2 Tbsp
Cold Club Soda
up to 3 Tbsp
Pork Loin Steak
1 lb
Pork Loin Steak, cubed
or Chicken
Sesame Oil
2 tsp
Sesame Oil
Green Bell Pepper
4 Tbsp
Red Bell Pepper
4 Tbsp
Oil
as needed
Oil
Olive Oil
as needed
Sweet and Sour Sauce
Stevia
as needed
Stevia
Tomato Sauce
4 Tbsp
Tomato Sauce
sugar-free
Butter
2 Tbsp
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Water
4 Tbsp
Water
Xanthan Gum
as needed
Red Food Coloring
1 drop
Red Food Coloring
optional
For Serving
Spring Onion
2
Spring Onions, thinly sliced
or Scallions
Nutrition Per Serving
VIEW ALL
Calories
442
Fat
33.1 g
Protein
30.4 g
Carbs
6.1 g
Love This Recipe?
Add to plan
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Sweet & Sour Pork
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Make the batter. Add Almond Flour (1/3 cup), Unflavored Protein Powder (2 Tbsp), and the Baking Powder (1 tsp) in a large bowl. Season with Salt (as needed) and mix well.
step 2
Add in the Egg (1) and Club Soda (2 Tbsp). Mix the ingredients well until you reach this pale, cake-like batter.
step 3
Heat your Oil (as needed) (I'm using coconut oil mixed with a few drops of sesame oil). If it sizzles when a few drops of batter hit it, it's ready. Dip a few of the Pork Loin Steak (1 lb) into the batter and drop it in the oil. Fry for 8-10 minutes, or until crispy and golden brown, before draining on a paper towel. Set aside.
step 4
For the sauce, place a saucepan over medium heat. Add in Rice Vinegar (1/3 cup), Sesame Oil (2 tsp), Tomato Sauce (4 Tbsp), Stevia (as needed), Butter (2 Tbsp), Simply Organic Garlic Powder (1 tsp), and Water (4 Tbsp). Mix well and bring to a boil.
step 5
Once boiling, turn the heat down and add Xanthan Gum (as needed) and Red Food Coloring (1 drop). Turn off the heat and set aside.
step 6
Over high heat, add Olive Oil (as needed) and wait for it to heat up. Add Green Bell Peppers (4 Tbsp) and Red Bell Peppers (4 Tbsp) and sear the vegetables. After several minutes, add the pork and sauce into it. Sprinkle the Sesame Seeds (2 tsp) and mix it together, then it's ready to serve.
step 7
Serve with Spring Onions (2).
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Tags
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Chinese
Pork
Vegetables
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