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Comforting Pressure Cooker Beef Stew
Recipe

18 INGREDIENTS • 15 STEPS • 1HR 30MINS

Comforting Pressure Cooker Beef Stew

2.5
4 ratings
Make this homey pressure cooker beef stew with juicy tender brisket paired with flavorful thick tomato sauce. This ultimate comfort food is so satisfying and easy to eat. Deliciously perfect over pasta, rice, or as is.
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Pressure Cook Recipes
Pressure Cook Recipes is here to help and inspire you to use a healthier and faster way to cook more delicious food.
http://www.pressurecookrecipes.com/
Make this homey pressure cooker beef stew with juicy tender brisket paired with flavorful thick tomato sauce. This ultimate comfort food is so satisfying and easy to eat. Deliciously perfect over pasta, rice, or as is.
1HR 30MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Whole Beef Brisket
1.5 lb
Whole Beef Brisket
Kosher Salt
to taste
Olive Oil
2 Tbsp
Onion
2
Small Onions, finely chopped
Garlic
3 cloves
Garlic, chopped, crushed
Celery
2 stalks
Celery, chopped
Carrot
2
Carrots, chopped
Sherry Wine
1 dash
Sherry Wine
Dried Thyme
to taste
Dried Thyme
Russet Potato
3
Russet Potatoes, cubed
or Yukon Gold Potatoes
Chicken Stock Mixture
Unsalted Chicken Stock
2 cups
Unsalted Chicken Stock
or Low Sodium Chicken Stock
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Fish Sauce
1 Tbsp
Tomato Paste
3 Tbsp
Tomato Paste
Nutrition Per Serving
VIEW ALL
Calories
505
Fat
19.6 g
Protein
41.2 g
Carbs
39.3 g
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Comforting Pressure Cooker Beef Stew
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Pressure Cook Recipes
Pressure Cook Recipes is here to help and inspire you to use a healthier and faster way to cook more delicious food.
http://www.pressurecookrecipes.com/
Cooking InstructionsHide images
step 1
Combine Unsalted Chicken Stock (2 cups), Worcestershire Sauce (1 Tbsp), Light Soy Sauce (1 Tbsp), Fish Sauce (1 Tbsp) and Tomato Paste (3 Tbsp) is a medium bowl.
step 1 Combine Unsalted Chicken Stock (2 cups), Worcestershire Sauce (1 Tbsp), Light Soy Sauce (1 Tbsp), Fish Sauce (1 Tbsp) and Tomato Paste (3 Tbsp) is a medium bowl.
step 2
Trim excess fat on the Whole Beef Brisket (1.5 lb). Then, generously season the beef brisket with Kosher Salt (to taste) and Ground Black Pepper (to taste).
step 3
Heat up your pressure cooker and add Olive Oil (1 Tbsp) into the pot. Sear one side of the beef brisket for roughly 5 minutes.
step 3 Heat up your pressure cooker and add Olive Oil (1 Tbsp) into the pot. Sear one side of the beef brisket for roughly 5 minutes.
step 4
Sear the other side for another 5 minutes. Then, place the beef brisket on a chopping board and let the meat rest.
step 4 Sear the other side for another 5 minutes. Then, place the beef brisket on a chopping board and let the meat rest.
step 5
Add Olive Oil (1 Tbsp) to the pot, then add finely chopped Onions (2) and season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Cook until the onions are tender and brown, then add crushed and chopped Garlic (3 cloves) and stir until fragrant.
step 5 Add Olive Oil (1 Tbsp) to the pot, then add finely chopped Onions (2) and season with Kosher Salt (to taste) and Ground Black Pepper (to taste).  Cook until the onions are tender and brown, then add crushed and chopped Garlic (3 cloves) and stir until fragrant.
step 6
Add chopped Celery (2 stalks), chopped Carrots (2), and a pinch of Kosher Salt (to taste) and Ground Black Pepper (to taste), then cook for 2 minutes.
step 6 Add chopped Celery (2 stalks), chopped Carrots (2), and a pinch of Kosher Salt (to taste) and Ground Black Pepper (to taste), then cook for 2 minutes.
step 7
Add Sherry Wine (1 dash) to deglaze the pot, then allow the wine to reduce.
step 7 Add Sherry Wine (1 dash) to deglaze the pot, then allow the wine to reduce.
step 8
Add the chicken stock mixture to the pot.
step 8 Add the chicken stock mixture to the pot.
step 9
Cut the brisket into 1 to 1 1/2 inch cubes, then toss with All-Purpose Flour (1 Tbsp).
step 9 Cut the brisket into 1 to 1 1/2 inch cubes, then toss with All-Purpose Flour (1 Tbsp).
step 10
Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Don’t stir the beef briskets as you don’t want too much flour to get into the stock mixture.
step 10 Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Don’t stir the beef briskets as you don’t want too much flour to get into the stock mixture.
step 11
Then, add Bay Leaves (2) and rub Dried Thyme (to taste) against your fingers and sprinkle them in the pot.
step 11 Then, add Bay Leaves (2) and rub Dried Thyme (to taste) against your fingers and sprinkle them in the pot.
step 12
Lastly, add the cubed Russet Potatoes (3) on top. Then, close the lid.
step 12 Lastly, add the cubed Russet Potatoes (3) on top. Then, close the lid.
step 13
Electric pressure cooker: cook at high pressure for 70 minutes, then natural release.
step 13 Electric pressure cooker: cook at high pressure for 70 minutes, then natural release.
step 14
Or use a stovetop pressure cooker: cook at high pressure for 55 minutes, then natural release.
step 14 Or use a stovetop pressure cooker: cook at high pressure for 55 minutes, then natural release.
step 15
Open the lid. Add Kosher Salt (to taste) and Ground Black Pepper (to taste) if necessary. Serve immediately with pasta, rice, or just eat it as is.
step 15 Open the lid. Add Kosher Salt (to taste) and Ground Black Pepper (to taste) if necessary. Serve immediately with pasta, rice, or just eat it as is.
Tags
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Dairy-Free
Budget-Friendly
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
French
Fall
One-Pot
Vegetables
Winter
Stew
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