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RECIPE
23 INGREDIENTS 13 STEPS 1hr 40min

Vegan Cactuar Lasagna With Sweet Potatoes

5.0
3 Ratings
Our all time favorite guy "Cactuar" from Final Fantasy is now on Vegan Lasagna! Stuffed with a bunch of sweet potatoes to go with the cashew cheese. Yum!
Vegan Cactuar Lasagna With Sweet Potatoes Recipe | SideChef
Our all time favorite guy "Cactuar" from Final Fantasy is now on Vegan Lasagna! Stuffed with a bunch of sweet potatoes to go with the cashew cheese. Yum!
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
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Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
1hr 40min
Total Time
$2.53
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Lasagna

1
Onion , chopped
2 cloves
Garlic , chopped
1/2 cup
Mushrooms , chopped
1
Carrot , chopped
1 tsp
Dried Thyme
1 box
(13.25 oz)
Whole Grain Lasagna
2
Sweet Potatoes , cooked, mashed
1 pinch

Tomato Sauce

1 can
Tomato Purée
1 clove
1
Lemon , juiced
3 Tbsp juice per 4 servings
to taste

Cactor

1 piece
Spaghetti
1
Nori Sheet

Vegan Cheese

1 cup
Cashew Nuts
1/4 cup
Water
1
Lemon , juiced
2 Tbsp juice per 4 servings
2 cloves
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
723
FAT
19.1 g
PROTEIN
28.0 g
CARBS
117.4 g

Cooking Instructions

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Step 1
Let Cashew Nuts (1 cup) soak overnight, and drain and rinse them the next day. Then simply add filtered Water (1/4 cup) , @the juice from Lemon (1) , Garlic (2 cloves) , Sea Salt (to taste) , and Ground Black Pepper (to taste) into your blender until it comes out thick and creamy.
Step 2
This will further harden after it's been chilled. Store in refrigerator for up to 5-7 days.
Step 3
Take Mushrooms (1/2 cup) , Onion (1) , Carrot (1) , and Garlic (2 cloves) . Put veggies in non-stick pan and saute for 5 minutes until the veggies turn soft. Sprinkle Dried Thyme (1 tsp) and Dried Basil (1 tsp) .
Step 4
Preheat oven to 400 degrees F (200 degrees C).
Step 5
Boil Whole Grain Lasagna (1 box) for 5-10 minutes and drain the water and then immediately rinse them with cold water.
Step 6
Cut Sweet Potatoes (2) into small pieces and boil until the potatoes turn soft and yellow. Usually it takes 10-15 minutes with mid to low heat. Mash with 1 or 2 pinches of Salt (1 pinch) .
Step 7
Make the tomato sauce by adding Tomato Purée (1 can) , Fresh Basil Leaves (to taste) , Fresh Thyme (to taste) , Garlic (1 clove) , the juice from Lemon (1) and mix it well. Spread the tomato sauce so it covers the bottom of your lasagna pan. This will prevent the pasta from sticking.
Step 8
Layer the different fillings in your pan. This is the most fun part!
Step 9
To make the Cactaur, cut the Zucchini (1) into a Cactaur shape and even out the corners to make them nice and round. Then cut little pieces for his limbs. I used a smaller knife to do this. Use a piece of Spaghetti (1 piece) for his signature 3 horns.
Step 10
Cut out pieces of Nori Sheet (1) and use for his mouth and eyes.
Step 11
Your oven should be preheated by now. Cover the pan with foil and bake in the oven for 45 minutes. Also, make some holes on the foil so it can breathe.
Step 12
Remove the foil and bake again for 5-8 minutes.
Step 13
Then take it out of the oven and let it sit for 15 minutes before serving.

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
723
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
117.4 g
43%
Fiber
22.6 g
81%
Sugars
23.7 g
--
Protein
28.0 g
56%
Sodium
142.2 mg
6%
Vitamin D
0.0 µg
0%
Calcium
122.3 mg
9%
Iron
9.4 mg
52%
Potassium
1872.8 mg
40%
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