Cooking Instructions
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Step 1
Let
Cashew Nuts (1 cup)
soak overnight, and drain and rinse them the next day. Then simply add filtered
Water (1/4 cup)
,
Lemon Juice (2 Tbsp)
,
Garlic (2 cloves)
, and
Sea Salt and Pepper (to taste)
into your blender until it comes out thick and creamy.
Step 2
This will further harden after it's been chilled. Store in refrigerator for up to 5-7 days.
Step 3
Take
Mushrooms (1/2 cup)
,
Onion (1)
,
Carrot (1)
, and
Garlic (2 cloves)
. Put veggies in non-stick pan and saute for 5 minutes until the veggies turn soft. Sprinkle
Dried Thyme (1 tsp)
and
Dried Basil (1 tsp)
.
Step 4
Preheat oven to 400 degrees F (200 degrees C).
Step 5
Boil
Whole Grain Lasagna (1 box)
for 5-10 minutes and drain the water and then immediately rinse them with cold water.
Step 6
Cut
Sweet Potatoes (2)
into small pieces and boil until the potatoes turn soft and yellow. Usually it takes 10-15 minutes with mid to low heat. Mash with 1 or 2 pinches of
Salt (1 pinch)
.
Step 7
Make the tomato sauce by adding
Tomato Purée (1 can)
,
Fresh Basil Leaves (to taste)
,
Fresh Thyme (to taste)
,
Garlic (1 clove)
,
Lemon Juice (3 Tbsp)
and mix it well. Spread the tomato sauce so it covers the bottom of your lasagna pan. This will prevent the pasta from sticking.
Step 8
Layer the different fillings in your pan. This is the most fun part!
Step 9
To make the Cactaur, cut the
Zucchini (1)
into a Cactaur shape and even out the corners to make them nice and round. Then cut little pieces for his limbs. I used a smaller knife to do this. Use a piece of
Spaghetti (1 piece)
for his signature 3 horns.
Step 10
Cut out pieces of
Nori Sheet (1)
and use for his mouth and eyes.
Step 11
Your oven should be preheated by now. Cover the pan with foil and bake in the oven for 45 minutes. Also, make some holes on the foil so it can breathe.
Step 12
Remove the foil and bake again for 5-8 minutes.
Step 13
Then take it out of the oven and let it sit for 15 minutes before serving.
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