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Vegan Cactuar Lasagna With Sweet Potatoes
Recipe

23 INGREDIENTS • 13 STEPS • 1HR 40MINS

Vegan Cactuar Lasagna With Sweet Potatoes

5.0
3 ratings
Our all time favorite guy "Cactuar" from Final Fantasy is now on Vegan Lasagna! Stuffed with a bunch of sweet potatoes to go with the cashew cheese. Yum!
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Our all time favorite guy "Cactuar" from Final Fantasy is now on Vegan Lasagna! Stuffed with a bunch of sweet potatoes to go with the cashew cheese. Yum!
1HR 40MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lasagna
Onion
1
Onion, chopped
Garlic
2 cloves
Garlic, chopped
Mushroom
1/2 cup
Mushroom, chopped
Carrot
1
Carrot, chopped
Dried Thyme
1 tsp
Dried Thyme
Whole Grain Lasagna
1 box
(13.25 oz)
Whole Grain Lasagna
Sweet Potato
2
Sweet Potatoes, cooked, mashed
Salt
1 pinch
Tomato Sauce
Tomato Purée
1 can
Tomato Purée
Garlic
1 clove
Lemon
1
Lemon, juiced
3 Tbsp juice per 4 servings
Fresh Thyme
to taste
Cactor
Spaghetti
1 piece
Spaghetti
Nori Sheet
1
Nori Sheet
Vegan Cheese
Cashew Nuts
1 cup
Cashew Nuts
Water
1/4 cup
Water
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Garlic
2 cloves
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
723
Fat
19.1 g
Protein
28.0 g
Carbs
117.4 g
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Vegan Cactuar Lasagna With Sweet Potatoes
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Cooking InstructionsHide images
step 1
Let Cashew Nuts (1 cup) soak overnight, and drain and rinse them the next day. Then simply add filtered Water (1/4 cup), @the juice from Lemon (1), Garlic (2 cloves), Sea Salt (to taste), and Ground Black Pepper (to taste) into your blender until it comes out thick and creamy.
step 1 Let Cashew Nuts (1 cup) soak overnight, and drain and rinse them the next day. Then simply add filtered Water (1/4 cup), @the juice from Lemon (1), Garlic (2 cloves), Sea Salt (to taste), and Ground Black Pepper (to taste) into your blender until it comes out thick and creamy.
step 2
This will further harden after it's been chilled. Store in refrigerator for up to 5-7 days.
step 2 This will further harden after it's been chilled. Store in refrigerator for up to 5-7 days.
step 3
Take Mushroom (1/2 cup), Onion (1), Carrot (1), and Garlic (2 cloves). Put veggies in non-stick pan and saute for 5 minutes until the veggies turn soft. Sprinkle Dried Thyme (1 tsp) and Dried Basil (1 tsp).
step 3 Take Mushroom (1/2 cup), Onion (1), Carrot (1), and Garlic (2 cloves). Put veggies in non-stick pan and saute for 5 minutes until the veggies turn soft. Sprinkle Dried Thyme (1 tsp) and Dried Basil (1 tsp).
step 4
Preheat oven to 400 degrees F (200 degrees C).
step 5
Boil Whole Grain Lasagna (1 box) for 5-10 minutes and drain the water and then immediately rinse them with cold water.
step 5 Boil Whole Grain Lasagna (1 box) for 5-10 minutes and drain the water and then immediately rinse them with cold water.
step 6
Cut Sweet Potatoes (2) into small pieces and boil until the potatoes turn soft and yellow. Usually it takes 10-15 minutes with mid to low heat. Mash with 1 or 2 pinches of Salt (1 pinch).
step 6 Cut Sweet Potatoes (2) into small pieces and boil until the potatoes turn soft and yellow. Usually it takes 10-15 minutes with mid to low heat. Mash with 1 or 2 pinches of Salt (1 pinch).
step 7
Make the tomato sauce by adding Tomato Purée (1 can), Fresh Basil Leaves (to taste), Fresh Thyme (to taste), Garlic (1 clove), the juice from Lemon (1) and mix it well. Spread the tomato sauce so it covers the bottom of your lasagna pan. This will prevent the pasta from sticking.
step 7 Make the tomato sauce by adding Tomato Purée (1 can), Fresh Basil Leaves (to taste), Fresh Thyme (to taste), Garlic (1 clove), the juice from Lemon (1) and mix it well. Spread the tomato sauce so it covers the bottom of your lasagna pan. This will prevent the pasta from sticking.
step 8
Layer the different fillings in your pan. This is the most fun part!
step 8 Layer the different fillings in your pan. This is the most fun part!
step 9
To make the Cactaur, cut the Zucchini (1) into a Cactaur shape and even out the corners to make them nice and round. Then cut little pieces for his limbs. I used a smaller knife to do this. Use a piece of Spaghetti (1 piece) for his signature 3 horns.
step 9 To make the Cactaur, cut the Zucchini (1) into a Cactaur shape and even out the corners to make them nice and round. Then cut little pieces for his limbs. I used a smaller knife to do this. Use a piece of Spaghetti (1 piece) for his signature 3 horns.
step 10
Cut out pieces of Nori Sheet (1) and use for his mouth and eyes.
step 11
Your oven should be preheated by now. Cover the pan with foil and bake in the oven for 45 minutes. Also, make some holes on the foil so it can breathe.
step 11 Your oven should be preheated by now. Cover the pan with foil and bake in the oven for 45 minutes. Also, make some holes on the foil so it can breathe.
step 12
Remove the foil and bake again for 5-8 minutes.
step 13
Then take it out of the oven and let it sit for 15 minutes before serving.
step 13 Then take it out of the oven and let it sit for 15 minutes before serving.
Tags
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Dairy-Free
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
Pasta
Italian
Vegetables
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