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RECIPE
22 INGREDIENTS13 STEPS1HR 40MIN

Vegan Cactuar Lasagna With Sweet Potatoes

5.0
3 Ratings

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Yukitchen

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Our all time favorite guy "Cactuar" from Final Fantasy is now on Vegan Lasagna! Stuffed with a bunch of sweet potatoes to go with the cashew cheese. Yum!
1HR 40MIN
Total Time

Yukitchen

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Ingredients

US / METRIC
Servings:
4
Serves 4

Lasagna

1
Onion , chopped
2 cloves
Garlic , chopped
1/2 cup
Mushrooms , chopped
1
Carrot , chopped
1 tsp
Dried Thyme
1 box
Whole Grain Lasagna
2
Sweet Potatoes , cooked, mashed
1 pinch

Tomato Sauce

1 can
Tomato Purée
1 clove
3 Tbsp
to taste

Cactor

1 piece
Spaghetti
1
Nori Sheet

Vegan Cheese

1 cup
Cashew Nuts
1/4 cup
Water
2 Tbsp
2 cloves
to taste
Sea Salt and Pepper

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Nutrition Per Serving

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CALORIES
718
FAT
19.0 g
PROTEIN
27.9 g
CARBS
115.9 g

Cooking Instructions

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Step 1
Let Cashew Nuts (1 cup) soak overnight, and drain and rinse them the next day. Then simply add filtered Water (1/4 cup), Lemon Juice (2 tablespoon), Garlic (2 clove), and Sea Salt and Pepper (to taste) into your blender until it comes out thick and creamy.
Step 2
This will further harden after it's been chilled. Store in refrigerator for up to 5-7 days.
Step 3
Take Mushroom (1/2 cup), Onion (1), Carrot (1), and Garlic (2 clove). Put veggies in non-stick pan and saute for 5 minutes until the veggies turn soft. Sprinkle Dried Thyme (1 teaspoon) and Dried Basil (1 teaspoon).
Step 4
Preheat oven to 400 degrees F (200 degrees C).
Step 5
Boil Whole Grain Lasagna (1 box) for 5-10 minutes and drain the water and then immediately rinse them with cold water.
Step 6
Cut Sweet Potato (2) into small pieces and boil until the potatoes turn soft and yellow. Usually it takes 10-15 minutes with mid to low heat. Mash with 1 or 2 pinches of Salt (1 pinch).
Step 7
Make the tomato sauce by adding Tomato Purée (1 can), Fresh Basil Leaf (to taste), Fresh Thyme (to taste), Garlic (1 clove), Lemon Juice (3 tablespoon) and mix it well. Spread the tomato sauce so it covers the bottom of your lasagna pan. This will prevent the pasta from sticking.
Step 8
Layer the different fillings in your pan. This is the most fun part!
Step 9
To make the Cactaur, cut the Zucchini (1) into a Cactaur shape and even out the corners to make them nice and round. Then cut little pieces for his limbs. I used a smaller knife to do this. Use a piece of Spaghetti (1 piece) for his signature 3 horns.
Step 10
Cut out pieces of Nori Sheet (1) and use for his mouth and eyes.
Step 11
Your oven should be preheated by now. Cover the pan with foil and bake in the oven for 45 minutes. Also, make some holes on the foil so it can breathe.
Step 12
Remove the foil and bake again for 5-8 minutes.
Step 13
Then take it out of the oven and let it sit for 15 minutes before serving.

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Nutrition Per Serving
Calories
718
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
115.9 g
42%
Fiber
21.6 g
77%
Sugars
23.1 g
--
Protein
27.9 g
56%
Sodium
138.2 mg
6%
Vitamin D
0.0 µg
0%
Calcium
121.6 mg
9%
Iron
9.2 mg
51%
Potassium
1840.4 mg
39%
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