All the goodness of eggs and is stuffed with bacon, corn, peppers, and onions. Oh yes, and lots of cheddar cheese. It also has a hash-brown crust making it gluten-free as well. It’s a high quiche with lots of filling that envelops the potato crust making it very hearty and great for brunch, lunch or dinner.
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1HR 20MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
6
us / metric
3 cups
Frozen Shredded Hash Browns, thawed, lightly packed
1/2 cup
Diced Onion
1/4-inch dice
1/2 tsp
Ground White Pepper
1 pinch
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
432
Fat
27.9 g
Protein
15.7 g
Carbs
30.6 g
