Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Corn and Bacon Quiche

14 INGREDIENTS • 13 STEPS • 1HR 20MINS

Corn and Bacon Quiche

Recipe
All the goodness of eggs and is stuffed with bacon, corn, peppers, and onions. Oh yes, and lots of cheddar cheese. It also has a hash-brown crust making it gluten-free as well. It’s a high quiche with lots of filling that envelops the potato crust making it very hearty and great for brunch, lunch or dinner.
Add to plan
logo
Corn and Bacon Quiche
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
All the goodness of eggs and is stuffed with bacon, corn, peppers, and onions. Oh yes, and lots of cheddar cheese. It also has a hash-brown crust making it gluten-free as well. It’s a high quiche with lots of filling that envelops the potato crust making it very hearty and great for brunch, lunch or dinner.
1HR 20MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
6
us / metric
Frozen Shredded Hash Browns
3 cups
Frozen Shredded Hash Browns, thawed, lightly packed
Unsalted Butter
3 Tbsp
Unsalted Butter, melted
divided
Kosher Salt
1 tsp
Kosher Salt
divided
Bacon
5 slices
Bacon
Onion
1/2 cup
Diced Onion
1/4-inch dice
Red Bell Pepper
4 Tbsp
Diced Red Bell Peppers
1/4-inch dice
Egg
4
Large Eggs
Sour Cream
4 Tbsp
Sour Cream
Half and Half
1 1/4 cups
Kemps Half & Half
Dried Basil
2 tsp
Dried Basil
Ground White Pepper
as needed
Ground White Pepper
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Frozen Corn Kernels
1 cup
Frozen Corn Kernels, thawed
Cheddar Cheese
1 cup
Grated Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
432
Fat
27.9 g
Protein
15.7 g
Carbs
30.6 g
Add to plan
logo
Corn and Bacon Quiche
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Be sure to use a deep-dish pie plate as the filling will not fit in a standard pie plate. It needs to comfortably hold 32 ounces of liquid.

I used white pepper to avoid having black flecks in the quiche, however black pepper is just as good.
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Brush a 9 1/2-inch deep dish (1 1/2 to 2 inches high) pie plate with Unsalted Butter (1 Tbsp).
step 3
Pat dry Frozen Shredded Hash Browns (3 cups) with a paper towel if needed. Toss hash browns with remaining Unsalted Butter (2 Tbsp) and Kosher Salt (as needed)
step 4
Press hash browns evenly into the pie plate and up the sides to form a crust. Using the back of a flat measuring cup helps to press it down.
step 5
Bake potato crust for 30 minutes.
step 6
Remove from oven and reduce oven temperature to 350 degrees F (175 degrees C).
step 7
Meanwhile, chop Bacon (5 slices) into 1/2-inch pieces and saute in a medium skillet until crisp. Remove to a paper towel-lined plate, reserving 1 tablespoon of bacon fat in the pan.
step 8
To the same skillet add Onion (1/2 cup) and Red Bell Peppers (4 Tbsp) and sauté until starting to soften, about 3-5 minutes.
step 9
In a medium bowl whisk together Eggs (4) and Sour Cream (4 Tbsp) until combined. Whisk in Kemps Half & Half (1 1/4 cups), Dried Basil (2 tsp), remaining Kosher Salt (1 tsp), Ground White Pepper (as needed) and Crushed Red Pepper Flakes (1 pinch).
step 10
Sprinkle the bacon, onion and red pepper evenly over the cooked potato crust. Top with an even layer of Frozen Corn Kernels (1 cup) and Cheddar Cheese (1 cup).
step 11
Pour egg mixture evenly over everything. Shake gently to allow ingredients to settle.
step 12
Bake on the middle rack for 35-40 minutes. The center should jiggle just a little while the outer edges are firmer to the touch.
step 13
Allow the quiche to rest for 10 minutes prior to slicing. Slice into 6-8 wedges and serve immediately.
step 13 Allow the quiche to rest for 10 minutes prior to slicing. Slice into 6-8 wedges and serve immediately.
Tags
view more tags
American
Gluten-Free
Brunch
Comfort Food
Lunch
Shellfish-Free
Dinner
Easter
Pork
Father's Day
Potatoes
Game Day
Labor Day
Memorial Day
Mother's Day
Vegetables
0 Saved
top