A classic braised beef dish filled with root vegetables and a rich, hearty flavor that will warm the soul and feed a family. Your next Sunday dinner just got a major upgrade!
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
10HRS
Total Time
$4.50
Cost Per Serving
Ingredients
Servings
8
us / metric
4.5 lb
Beef Chuck
boneless, excess fat trimmed
4 cups
Hot Chicken Stock
1 bottle
(750 mL)
(750 mL)
Dry Red Wine
2 cups
Pearl Onions
to taste
Croutons
for serving
Nutrition Per Serving
Calories
668
Fat
33.7 g
Protein
53.9 g
Carbs
19.5 g
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