![author_avatar](https://www.sidechef.com/profile/10c3d49e-8568-46ba-bd56-a02486934382.jpg?d=96x96)
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
A classic braised beef dish filled with root vegetables and a rich, hearty flavor that will warm the soul and feed a family. Your next Sunday dinner just got a major upgrade!
10HRS
Total Time
$4.43
Cost Per Serving
Ingredients
Servings
8
us / metric
![Beef Chuck](https://www.sidechef.com/ingredient/43c0a23e-ad8a-44e8-8737-a258a1fa7713.jpeg?d=96x96)
4.5 lb
Beef Chuck
boneless, excess fat trimmed
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
4 cups
Hot Chicken Stock
![Dry Red Wine](https://www.sidechef.com/ingredient/bf6429a9-1f71-4bba-825e-54e325338dc2.jpeg?d=96x96)
1 bottle
(750 mL)
(750 mL)
Dry Red Wine
![Pearl Onion](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Pearl Onions
![Croutons](https://www.sidechef.com/ingredient/c7f1a201-e10d-433e-9776-794bfe310184.jpeg?d=96x96)
to taste
Croutons
for serving
Nutrition Per Serving
VIEW ALL
Calories
687
Fat
33.7 g
Protein
55.4 g
Carbs
22.6 g