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Recipes
Classic Beef Daube
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14 INGREDIENTS • 16 STEPS • 10HRS

Classic Beef Daube

5
3 ratings
A classic braised beef dish filled with root vegetables and a rich, hearty flavor that will warm the soul and feed a family. Your next Sunday dinner just got a major upgrade!
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
A classic braised beef dish filled with root vegetables and a rich, hearty flavor that will warm the soul and feed a family. Your next Sunday dinner just got a major upgrade!
10HRS
Total Time
$4.43
Cost Per Serving
Ingredients
Servings
8
US / Metric
Beef Chuck
4.5 lb
Beef Chuck
boneless, excess fat trimmed
Chicken Stock
4 cups
Chicken Stock
Dry Red Wine
1 bottle
750 mL
Dry Red Wine
Pearl Onion
2 cups
Pearl Onions
Fresh Rosemary
1 sprig
Bacon
4 pieces
Italian Flat-Leaf Parsley
1/4 cup
Salt
to taste
Croutons
to taste
Croutons
for serving
Nutrition Per Serving
VIEW ALL
Calories
687
Fat
33.7 g
Protein
55.4 g
Carbs
22.6 g
Add to plan
logo
Classic Beef Daube
Save
author_avatar
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
Cooking Instructions
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Tags
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Dairy-Free
American
Comfort Food
Shellfish-Free
Dinner
Fall
Winter
Stew
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