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PREMIUM
13 INGREDIENTS16 STEPS10HR

Classic Beef Daube

5.0
3 Ratings

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Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
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A classic braised beef dish filled with root vegetables and a rich, hearty flavor that will warm the soul and feed a family. Your next Sunday dinner just got a major upgrade!
10HR
Total Time
2HR
Active Time

Chris Cosentino

I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
4.5 lb
Beef Chuck
boneless, excess fat trimmed
4 cups
Hot  Chicken Stock
1 bottle
(750 mL)
Dry Red Wine
3
Medium  Carrots
2 cups
Pearl Onions
1 sprig
4 pieces
1/4 cup
to taste
Salt and Pepper
to taste
Croutons
for serving

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Nutrition Per Serving

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CALORIES
687
FAT
33.7 g
PROTEIN
55.4 g
CARBS
22.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
687
% Daily Value*
Fat
33.7 g
43%
Saturated Fat
14.0 g
70%
Trans Fat
1.8 g
--
Cholesterol
178.6 mg
60%
Carbohydrates
22.6 g
8%
Fiber
1.3 g
5%
Sugars
5.8 g
--
Protein
55.4 g
111%
Sodium
333.7 mg
15%
Vitamin D
0.3 µg
2%
Calcium
77.1 mg
6%
Iron
6.5 mg
36%
Potassium
1019.5 mg
22%
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