RECIPE
17 INGREDIENTS5 STEPS30MIN

Mexican Lettuce Wraps

4.5
8 Ratings
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I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
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Yummy, fresh, and crisp. These Mexican lettuce wraps are like a taco without the taco shell. They are a quick and fresh dinner that the whole family will like.

30MIN

Total Cooking Time

17

Ingredients
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 head
Lettuce
1 lb
Ground Beef
1 1/2 Tbsp
Chili Powder
1 Tbsp
Ground Cumin
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 cup
Monterray Jack
1
White Onion , finely chopped
1
Red Bell Pepper , finely chopped
4
3/4 cup
1
Avocado , chopped
1 bunch
Fresh Cilantro , finely chopped
to taste
to taste
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Directions

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Step 1
In a pan, brown the Ground Beef (1 lb) . Pour off excess grease.
Step 2
Add Chili Powder (1 1/2 Tbsp) , Ground Cumin (1 Tbsp) Onion Powder (1 tsp) , Garlic Powder (1 tsp) , Dried Oregano (1/2 tsp) , and Dried Basil (1/2 tsp) and combine.
Step 3
Wash and clean Lettuce (1 head) , pat to dry and lay individual leaves onto a plate. Put some beef mince on each lettuce wrap and top with your choice of toppings.
Step 4
Build each wrap according to your own preference with White Onion (1) , Red Bell Pepper (1) , Roma Tomatoes (4) , Black Olives (3/4 cup) , Cheddar Cheese (1 cup) , and Avocado (1) .
Step 5
Top with your choice of topping such as with Sour Cream (to taste) or Limes (to taste) , and Fresh Cilantro (1 bunch) .

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