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RECIPE
17 INGREDIENTS5 STEPS30MIN

Mexican Lettuce Wraps

4.5
8 Ratings

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Yummy, fresh, and crisp. These Mexican lettuce wraps are like a taco without the taco shell. They are a quick and fresh dinner that the whole family will like.
30MIN
Total Time

Where Your Treasure Is

I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 head
Lettuce
1 lb
Ground Beef
1 1/2 Tbsp
Chili Powder
1 Tbsp
Ground Cumin
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 tsp
1 cup
Cheddar Cheese , grated
or Monterray Jack
1
White Onion , finely chopped
1
Red Bell Pepper , finely chopped
4
3/4 cup
Black Olives , sliced
1
Avocado , chopped
1 bunch
Fresh Cilantro , finely chopped
to taste
to taste

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Nutrition Per Serving

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CALORIES
583
FAT
38.3 g
PROTEIN
40.4 g
CARBS
23.0 g

Cooking Instructions

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Step 1
In a pan, brown the Ground Beef (1 pound). Pour off excess grease.
Step 2
Add Chili Powder (1 1/2 tablespoon), Ground Cumin (1 tablespoon) Onion Powder (1 teaspoon), Garlic Powder (1 teaspoon), Dried Oregano (1/2 teaspoon), and Dried Basil (1/2 teaspoon) and combine.
Step 3
Wash and clean Lettuce (1 head), pat to dry and lay individual leaves onto a plate. Put some beef mince on each lettuce wrap and top with your choice of toppings.
Step 4
Build each wrap according to your own preference with White Onion (1), Red Bell Pepper (1), Roma Tomato (4), Black Olives (3/4 cup), Cheddar Cheese (1 cup), and Avocado (1).
Step 5
Top with your choice of topping such as with Sour Cream (to taste) or Lime (to taste), and Fresh Cilantro (1 bunch).

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Nutrition Per Serving
Calories
583
% Daily Value*
Fat
38.3 g
49%
Saturated Fat
14.0 g
70%
Trans Fat
0.6 g
--
Cholesterol
129.5 mg
43%
Carbohydrates
23.0 g
8%
Fiber
9.1 g
32%
Sugars
6.8 g
--
Protein
40.4 g
81%
Sodium
610.4 mg
27%
Vitamin D
0.2 µg
1%
Calcium
350.4 mg
27%
Iron
6.7 mg
37%
Potassium
19940.2 mg
424%
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