White Miso Paste (2 Tbsp)
in the microwave for 30 seconds using heat function P8 (or at 800W). Whisk until loosened.
Drizzle in the
Balsamic Vinegar (1/4 cup)
Olive Oil (2 Tbsp)
Honey (1 Tbsp)
and whisk until combined. Set aside.
Tyson® Chicken Breasts (4)
and cover with baking paper. Flatten the breasts to a uniform thickness with a meat mallet or small saucepan.
Parmesan Cheese (1/4 cup)
Panko Breadcrumbs (3/4 cup)
into a tray. Fill 2 more trays with each
All-Purpose Flour (1/2 cup)
. Season each tray with
Salt (to taste)
Ground Black Pepper (to taste)
and mix well.
Coat each chicken breast with a dusting of flour and egg wash before covering on both sides with the parmesan panko mix. Press down gently to make sure they are fully covered. Set aside on a heatproof rack.
Grill the crumbed chicken in the microwave for 10 minutes using Grill function (or at 1100W) on high heat.
Flip the chicken breast, then cook again for 10 minutes in the same setting.
Whilst the chicken is cooking, combine the
Heirloom Tomatoes (2 1/2 cups)
Fresh Basil Leaves (1 bunch)
together before drizzling lightly with the miso balsamic dressing.
Serve the chicken with a sprinkle of salt and pepper and a generous scoop of miso balsamic salad. Cooking results may vary depending on microwave oven use.