Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat
Ghee (1 Tbsp)
in a pan and temper
Mustard Seeds (1 tsp)
and
Cumin Seeds (1 tsp)
. Once they crackle, add
Chana Dal (1 Tbsp)
and
Black Lentils (1 Tbsp)
. Fry them till they turn golden.
Step 2
Once golden, add the
Green Chili Pepper (4)
and
Curry Leaves (4)
. Fry for a minute and then add
Onion (1)
. Saute till they turn translucent.
Step 3
Now add
Ground Turmeric (1 tsp)
,
Chili Powder (1 tsp)
, and
Salt (to taste)
. Saute for 30 seconds and then add the
Tomatoes (4)
. Continue to cook the tomatoes till they turn pulpy.
Step 4
Then add the cooked
Basmati Rice (2 1/2 Tbsp)
. Mix it all together and cook for a minute or two. Lastly, garnish it chopped
Fresh Cilantro (1/2 cup)
.
Step 5
Serve it warm along with some raita or plain yogurt.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSKadai Paneer
Instant Pot Chickpeas Potato Vegan Curry
Grilled Chickpea Tofu Fingers In Schezwan Sauce
Dahi Sandwich
Dum Aloo Curry Recipe
Instant Wheat Rava Dosa
Khoya Mutter (Green Peas Masala)
Copycat Olive Garden Vegan Fried Ravioli
Vegetable Quinoa Upma
Instant Pot Black Eyed Peas Chili
Kondai Kadalai Kuzhambu (South Indian Chickpea Curry)
Methi Ghavan
Indian-Mexican Pani Puri
One Pot Indian Curry Pasta
Navy Beans Sundal Salad
Restaurant Style Palak Paneer
Recommended Recipes
{{name}}