Fresh spinach salad recipe combined with avocado, chopped orange and zesty tomatoes.
Total Time
15min
4.7
3 Ratings
Author: Well Worn Fork
Servings:
4
Ingredients
•
4
cups
Fresh Spinach
•
2
Oranges
, peeled
•
1
Avocado
•
1
Jalapeño Pepper
•
1
Tbsp
Fresh Ginger
, diced, peeled
•
20
Fresh Basil Leaves
, chopped
•
3/4
cup
Parmesan Cheese
, grated
•
3
Tbsp
Walnuts
, chopped
•
1/4
cup
Buttermilk
•
2
Tbsp
Olive Oil
•
2
Tbsp
Mayonnaise
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Peel and segment the
Oranges (2)
. Peel and dice the
Fresh Ginger (1 Tbsp)
. Seed and dice the
Jalapeño Pepper (1)
. Slice the
Avocado (1)
. Combine the orange segments, avocado, jalapeño, ginger and
Fresh Spinach (4 cups)
in a bowl.
2.
Chop the
Fresh Basil Leaves (20)
and
Walnuts (3 Tbsp)
. Grate the
Parmesan Cheese (3/4 cup)
. Blend the basil, walnuts, Parmesan,
Buttermilk (1/4 cup)
,
Olive Oil (2 Tbsp)
, and
Mayonnaise (2 Tbsp)
in a blender or food processor. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
3.
Arrange the salad on a plate, dress and enjoy!
Nutrition Per Serving
CALORIES
356
FAT
27.5 g
PROTEIN
10.2 g
CARBS
20.2 g
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