Spinach, Avocado, and Orange Salad

Peel and segment the Oranges (2). Peel and dice the Fresh Ginger (1 Tbsp). Seed and dice the Jalapeño Pepper (1). Slice the Avocado (1). Combine the orange segments, avocado, jalapeño, ginger and Fresh Spinach (4 cups) in a bowl.

Chop the Fresh Basil Leaves (20) and Walnuts (3 Tbsp). Grate the Parmesan Cheese (3/4 cup). Blend the basil, walnuts, Parmesan, Buttermilk (4 Tbsp), Olive Oil (2 Tbsp), and Hellmann's® Real Mayonnaise (2 Tbsp) in a blender or food processor. Season with Salt (to taste) and Simply Organic® Black Pepper (to taste).

Arrange the salad on a plate, dress and enjoy!