Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Spinach, Avocado, and Orange Salad
Recipe

13 INGREDIENTS • 3 STEPS • 15MINS

Spinach, Avocado, and Orange Salad

4.7
2 ratings
Fresh spinach salad recipe combined with avocado, chopped orange and zesty tomatoes.
Add to plan
logo
Spinach, Avocado, and Orange Salad
Save
Fresh spinach salad recipe combined with avocado, chopped orange and zesty tomatoes.
15MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
4
US / Metric
Orange
2
Oranges, peeled
Fresh Ginger
1 Tbsp
Fresh Ginger, diced, peeled
Fresh Basil Leaf
20
Parmesan Cheese
3/4 cup
Walnut
3 Tbsp
Walnuts, chopped
Buttermilk
1/4 cup
Olive Oil
2 Tbsp
Mayonnaise
2 Tbsp
Mayonnaise
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
356
Fat
27.5 g
Protein
10.2 g
Carbs
20.2 g
Add to plan
logo
Spinach, Avocado, and Orange Salad
Save
Cooking InstructionsHide images
step 1
Peel and segment the Oranges (2). Peel and dice the Fresh Ginger (1 Tbsp). Seed and dice the Jalapeño Pepper (1). Slice the Avocado (1). Combine the orange segments, avocado, jalapeño, ginger and Fresh Spinach (4 cups) in a bowl.
step 1 Peel and segment the Oranges (2). Peel and dice the Fresh Ginger (1 Tbsp). Seed and dice the Jalapeño Pepper (1). Slice the Avocado (1). Combine the orange segments, avocado, jalapeño, ginger and Fresh Spinach (4 cups) in a bowl.
step 2
Chop the Fresh Basil Leaves (20) and Walnuts (3 Tbsp). Grate the Parmesan Cheese (3/4 cup). Blend the basil, walnuts, Parmesan, Buttermilk (1/4 cup), Olive Oil (2 Tbsp), and Mayonnaise (2 Tbsp) in a blender or food processor. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Arrange the salad on a plate, dress and enjoy!
step 3 Arrange the salad on a plate, dress and enjoy!
Tags
view more tags
American
Budget-Friendly
Gluten-Free
Lunch
Shellfish-Free
Vegetarian
Salad
Side Dish
Summer
Vegetables
0 Saved
top