Fresh spinach salad recipe combined with avocado, chopped orange and zesty tomatoes.
Total Time
15min
4.7
2 Ratings
Author: Well Worn Fork
Servings:
4
Ingredients
•
4
cups
Fresh Spinach
•
2
Oranges
, peeled
•
1
Avocado
•
1
Jalapeño Pepper
•
1
Tbsp
Fresh Ginger
, diced, peeled
•
20
Fresh Basil Leaves
, chopped
•
3/4
cup
Parmesan Cheese
, grated
•
3
Tbsp
Walnuts
, chopped
•
4
Tbsp
Buttermilk
•
2
Tbsp
Olive Oil
•
2
Tbsp
Mayonnaise
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Peel and segment the Oranges (2). Peel and dice the Fresh Ginger (1 Tbsp). Seed and dice the Jalapeño Pepper (1). Slice the Avocado (1). Combine the orange segments, avocado, jalapeño, ginger and Fresh Spinach (4 cups) in a bowl.
2.
Chop the Fresh Basil Leaves (20) and Walnuts (3 Tbsp). Grate the Parmesan Cheese (3/4 cup). Blend the basil, walnuts, Parmesan, Buttermilk (4 Tbsp), Olive Oil (2 Tbsp), and Mayonnaise (2 Tbsp) in a blender or food processor. Season with Salt (to taste) and Ground Black Pepper (to taste).
3.
Arrange the salad on a plate, dress and enjoy!
Nutrition Per Serving
CALORIES
356
FAT
27.5 g
PROTEIN
10.2 g
CARBS
20.2 g
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