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RECIPE
18 INGREDIENTS12 STEPS15MIN

Mexican Fattoush Salad

5.0
2 Ratings
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308 Saved
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
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This is a super simple dish that comes together in 15 minutes or less! Crisp romaine, Mexican-spiced pita chips, grilled corn, fresh tomatoes, and queso fresco tossed together for the ultimate dinner salad!

15MIN

Total Time
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 Tbsp
Chili Powder
1 tsp
Ground Coriander
1 tsp
Ground Cumin
1 tsp
1 tsp
Garlic Powder
to taste
Salt and Pepper
3
Pita Bread
1/4 cup
3 cups
Romaine Lettuce , chopped
1/2 cup
Grape Tomatoes , halved
1/4 cup
Red Onions , thinly sliced
1/2 cup
Cucumbers , sliced
1 cup
Grilled Corn
2 Tbsp
Fresh Dill , chopped
2 Tbsp
Fresh Cilantro , chopped
2 Tbsp
Fresh Parsley , chopped
to taste
Ground Sumac
(optional)
to taste
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Nutrition Per Serving
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CALORIES
626
FAT
30.8 g
PROTEIN
13.4 g
CARBS
78.6 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Slice the Pita Bread (3) into triangles, making roughly 20 pieces.

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Nutrition Per Serving
Calories
626
% Daily Value*
Fat
30.8 g
39%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
78.6 g
29%
Fiber
8.3 g
30%
Sugars
8.3 g
--
Protein
13.4 g
27%
Sodium
610.2 mg
27%
Vitamin D
--
--
Calcium
137.3 mg
11%
Iron
5.0 mg
28%
Potassium
643.8 mg
14%
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