Crab Chip Crusted Zucchini Fries

Recipe

9 INGREDIENTS • 8 STEPS • 55MINS

Crab Chip Crusted Zucchini Fries

4.8

6 ratings

The fries are crunchy, flavorful, not soggy, and the perfect snack. If you do want to make them smaller, I’d recommend deep frying. Same with pickles. I also wouldn’t recommend making these too far ahead of time before serving.

Crab Chip Crusted Zucchini Fries

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

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The fries are crunchy, flavorful, not soggy, and the perfect snack. If you do want to make them smaller, I’d recommend deep frying. Same with pickles. I also wouldn’t recommend making these too far ahead of time before serving.

55MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

12

US / Metric

3

Medium Zucchini

1/2 cup

All-Purpose Flour

1/2 cup

Breadcrumbs

1/2 cup

Crab Flavored Potato Chips, crushed

2

1/4 cup

Ranch Dressing

I used low-fat

to taste

to taste

as needed

for drizzling

Nutrition Per Serving

VIEW ALL

Calories

79

Fat

4.0 g

Protein

2.5 g

Carbs

8.4 g

Crab Chip Crusted Zucchini Fries

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 2

Cut the ends off the Zucchini (3), then cut in half length wise. Cut each half into half once more, then repeat to create 8 long spears. You can cut those in half width wise to yield smaller fries, but I do not recommend making them any smaller.

step 2 Cut the ends off the Zucchini (3), then cut in half length wise. Cut each half into half once more, then repeat to create 8 long spears. You can cut those in half width wise to yield smaller fries, but I do not recommend making them any smaller.

step 3

Combine the Breadcrumbs (1/2 cup) and Crab Flavored Potato Chips (1/2 cup). Add to a plate.

step 4

Set up your dipping station in this order: All-Purpose Flour (1/2 cup). Eggs (2). Breadcrumbs.

step 4 Set up your dipping station in this order: All-Purpose Flour (1/2 cup). Eggs (2). Breadcrumbs.

step 5

Dip the zucchini fries in the order mentioned above and transfer to a baking sheet. Repeat until all fries are coated.

step 5 Dip the zucchini fries in the order mentioned above and transfer to a baking sheet. Repeat until all fries are coated.

step 6

Drizzle with Olive Oil (as needed) and bake for 25 minutes or until golden brown.

step 6 Drizzle with Olive Oil (as needed) and bake for 25 minutes or until golden brown.

step 7

For the sauce, combine Ranch Dressing (1/4 cup) and a few drops of Sriracha (to taste) until desired taste is achieved.

step 7 For the sauce, combine Ranch Dressing (1/4 cup) and a few drops of Sriracha (to taste) until desired taste is achieved.

step 8

Garnish with Fresh Parsley (to taste) and enjoy!

step 8 Garnish with Fresh Parsley (to taste) and enjoy!

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Budget-Friendly

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