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Crab Chip Crusted Zucchini Fries

9 INGREDIENTS • 8 STEPS • 55MINS

Crab Chip Crusted Zucchini Fries

Recipe

4.8

6 ratings
The fries are crunchy, flavorful, not soggy, and the perfect snack. If you do want to make them smaller, I’d recommend deep frying. Same with pickles. I also wouldn’t recommend making these too far ahead of time before serving.
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The fries are crunchy, flavorful, not soggy, and the perfect snack. If you do want to make them smaller, I’d recommend deep frying. Same with pickles. I also wouldn’t recommend making these too far ahead of time before serving.
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

55MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings
12
us / metric
Zucchini
3
Medium Zucchini
All-Purpose Flour
1/2 cup
All-Purpose Flour
Breadcrumbs
1/2 cup
Breadcrumbs
Crab Flavored Potato Chips
1/2 cup
Crab Flavored Potato Chips, crushed
Egg
2

Sponsored

Eggland's Best Classic Eggs
Ranch Dressing
4 Tbsp
Ranch Dressing
I used low-fat
Sriracha
to taste
Sriracha
Fresh Parsley
to taste
Fresh Parsley
Olive Oil
as needed
Olive Oil
for drizzling

Nutrition Per Serving

VIEW ALL
Calories
79
Fat
4.0 g
Protein
2.5 g
Carbs
8.4 g
Love This Recipe?
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Crab Chip Crusted Zucchini Fries
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Cut the ends off the Zucchini (3), then cut in half length wise. Cut each half into half once more, then repeat to create 8 long spears. You can cut those in half width wise to yield smaller fries, but I do not recommend making them any smaller.
step 2 Cut the ends off the Zucchini (3), then cut in half length wise. Cut each half into half once more, then repeat to create 8 long spears. You can cut those in half width wise to yield smaller fries, but I do not recommend making them any smaller.
step 3
Combine the Breadcrumbs (1/2 cup) and Crab Flavored Potato Chips (1/2 cup). Add to a plate.
step 4
Set up your dipping station in this order: All-Purpose Flour (1/2 cup). Eggland's Best Classic Eggs (2). Breadcrumbs.
step 4 Set up your dipping station in this order: All-Purpose Flour (1/2 cup). Eggland's Best Classic Eggs (2). Breadcrumbs.
step 5
Dip the zucchini fries in the order mentioned above and transfer to a baking sheet. Repeat until all fries are coated.
step 5 Dip the zucchini fries in the order mentioned above and transfer to a baking sheet. Repeat until all fries are coated.
step 6
Drizzle with Olive Oil (as needed) and bake for 25 minutes or until golden brown.
step 6 Drizzle with Olive Oil (as needed) and bake for 25 minutes or until golden brown.
step 7
For the sauce, combine Ranch Dressing (4 Tbsp) and a few drops of Sriracha (to taste) until desired taste is achieved.
step 7 For the sauce, combine Ranch Dressing (4 Tbsp) and a few drops of Sriracha (to taste) until desired taste is achieved.
step 8
Garnish with Fresh Parsley (to taste) and enjoy!
step 8 Garnish with Fresh Parsley (to taste) and enjoy!

Tags

Appetizers
American
Budget-Friendly
Comfort Food
Snack
Potatoes
Game Day
Vegetables
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