Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Cut the ends off the
Zucchini (3)
, then cut in half length wise. Cut each half into half once more, then repeat to create 8 long spears. You can cut those in half width wise to yield smaller fries, but I do not recommend making them any smaller.
Step 3
Combine the
Breadcrumbs (1/2 cup)
and
Crab Flavored Potato Chips (1/2 cup)
. Add to a plate.
Step 4
Set up your dipping station in this order:
All-Purpose Flour (1/2 cup)
.
Eggs (2)
. Breadcrumbs.
Step 5
Dip the zucchini fries in the order mentioned above and transfer to a baking sheet. Repeat until all fries are coated.
Step 6
Drizzle with
Olive Oil (as needed)
and bake for 25 minutes or until golden brown.
Step 7
For the sauce, combine
Low-Fat Ranch Dressing (1/4 cup)
and a few drops of
Sriracha (to taste)
until desired taste is achieved.
Step 8
Garnish with
Fresh Parsley (to taste)
and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSWhole Roast Summer Chicken (Alexa Skill)
Chocolate Lavender Brownies
Fudgy Black Bean Brownies
Fried Goat Cheese with Tarragon and Honey
Summer Berry Cobbler Cake
Roasted Brussels Sprouts with Pomegranate
Homemade Enchilada Sauce
Homemade Veggie Potstickers
Sweet & Sour Chicken
Jane's Spaghetti & Crabs
Flaky Blueberry Scones with Vanilla Infused Glaze
Silver Palate Lemon Chicken
Oatmeal Cookie Pancakes
Pumpkin Pancakes
Tomato Basil Spaghetti
Donut Holes with Kahlua Ganache
Recommended Recipes
{{name}}