![author_avatar](https://www.sidechef.com/profile/257f5a65-55a3-4375-88bd-7a92e9590507.jpg?d=96x96)
Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts
With the power of orange zest and candied bacon, I present thanksgiving stuffing - but elevated. This crispy-yet-tender Orange, Bacon & Maple Stuffing recipe is packed with both classic flavor and exciting twists. It will certainly take center place at your Thanksgiving table this year!
2HRS 50MINS
Total Time
$4.13
Cost Per Serving
Ingredients
Servings
6
us / metric
Stuffing
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
1 1/2 cups
Chicken Stock, divided
![Rosemary Leaves](https://www.sidechef.com/ingredient/ea3a55e4-f30f-4978-9bd8-af1c8b41bea6.jpeg?d=96x96)
1/2 cup
Rosemary Leaves
Nutrition Per Serving
VIEW ALL
Calories
667
Fat
41.6 g
Protein
19.3 g
Carbs
56.9 g